IL178178A0
Improved packaging method that causes and maintains the preferred red color of fresh meat
Abstract
This record has no abstract on file.
Term
No projected expiry on record.
- Priority
- Filed
- Published
- Today
91 members in 23 offices
Priority claims2
| Document | Office | Kind | Date |
|---|---|---|---|
| 55935004 | United States of America | P | |
| 2005011387 | United States of America | W |
Members91
| Document | Office | Kind | |
|---|---|---|---|
| AU2005231831A1 | Australia | A1 | |
| CA2559011A1 | Canada | A1 | |
| WO2005097486A1 | World Intellectual Property Organization (WIPO) | A1 | |
| US2006233985A1 | United States of America | A1 | |
| NO20064991L | Norway | L | |
| US2006246242A1 | United States of America | A1 | |
| US2006286323A1 | United States of America | A1 | |
| IL178178A0This record | Israel | A0 | |
| EP1737651A1 | European Patent Office (EPO) | A1 | |
| US2007014947A1 | United States of America | A1 | |
| US2007014953A1 | United States of America | A1 | |
| KR20070019998A | Republic of Korea | A | |
| CN1938153A | China | A | |
| US2007104901A1 | United States of America | A1 | |
| IL183249A0 | Israel | A0 | |
| JP2007531672A | Japan | A | |
| CA2589050A1 | Canada | A1 | |
| CN101073403A | China | A | |
| EP1857269A1 | European Patent Office (EPO) | A1 | |
| EP1857270A1 | European Patent Office (EPO) | A1 | |
| KR20070111329A | Republic of Korea | A | |
| US2007275134A1 | United States of America | A1 | |
| AU2007202179A1 | Australia | A1 | |
| SG137766A1 | Singapore | A1 | |
| JP2008007203A | Japan | A | |
| BRPI0509555A | Brazil | A | |
| EP1892093A2 | European Patent Office (EPO) | A2 | |
| EP1905584A2 | European Patent Office (EPO) | A2 | |
| BRPI0703666A | Brazil | A | |
| AU2007229393A1 | Australia | A1 | |
| RU2006138620A | Russian Federation | A | |
| AR060929A1 | Argentina | A1 | |
| RU2007118300A | Russian Federation | A | |
| NZ555161A | New Zealand | A | |
| BRPI0705858A2 | Brazil | A2 | |
| BRPI0706344A2 | Brazil | A2 | |
| MX2007005669A | Mexico | A | |
| EP1737651A4 | European Patent Office (EPO) | A4 | |
| NZ562691A | New Zealand | A | |
| AU2005231831B2 | Australia | B2 | |
| EP2095942A1 | European Patent Office (EPO) | A1 | |
| NZ550224A | New Zealand | A | |
| US2010266795A1 | United States of America | A1 | |
| UA92318C2 | Ukraine | C2 | |
| US7867531B2 | United States of America | B2 | |
| RU2409959C2 | Russian Federation | C2 | |
| EP1857269B1 | European Patent Office (EPO) | B1 | |
| US8029893B2 | United States of America | B2 | |
| PT1857269E | Portugal | E | |
| AT525206T | Austria | T | |
| ATE525206T1 | Austria | T1 | |
| DK1857269T3 | Denmark | T3 | |
| UA96258C2 | Ukraine | C2 | |
| US8053047B2 | United States of America | B2 | |
| ES2368765T3 | Spain | T3 | |
| AU2007202179B2 | Australia | B2 | |
| US8110259B2 | United States of America | B2 | |
| EP1737651B1 | European Patent Office (EPO) | B1 | |
| MY145554A | Malaysia | A | |
| PL1857269T3 | Poland | T3 | |
| AT547241T | Austria | T | |
| ATE547241T1 | Austria | T1 | |
| DK1737651T3 | Denmark | T3 | |
| IL178178A | Israel | A | |
| ES2379085T3 | Spain | T3 | |
| RU2447667C2 | Russian Federation | C2 | |
| US2012100267A1 | United States of America | A1 | |
| US2012107466A1 | United States of America | A1 | |
| US2012219671A1 | United States of America | A1 | |
| PL1737651T3 | Poland | T3 | |
| KR101215841B1 | Republic of Korea | B1 | |
| CN101073403B | China | B | |
| CA2589050C | Canada | C | |
| CN1938153B | China | B | |
| EP1857270B1 | European Patent Office (EPO) | B1 | |
| NO333255B1 | Norway | B1 | |
| KR101274438B1 | Republic of Korea | B1 | |
| US8470417B2 | United States of America | B2 | |
| JP5253802B2 | Japan | B2 | |
| US8530012B2 | United States of America | B2 | |
| IL183249A | Israel | A | |
| US8545950B2 | United States of America | B2 | |
| US2013266755A1 | United States of America | A1 | |
| US8623479B2 | United States of America | B2 | |
| US8668969B2 | United States of America | B2 | |
| US8709595B2 | United States of America | B2 | |
| US8741402B2 | United States of America | B2 | |
| CA2559011C | Canada | C | |
| US8802204B2 | United States of America | B2 | |
| EP1905584A3 | European Patent Office (EPO) | A3 | |
| BRPI0509555B1 | Brazil | B1 |
2 legal events, as the office reported them to INPADOC
Over the term
Point at a mark for the eventEvents
| Event | Code | |
|---|---|---|
| Patent renewed for 20 yearsKB20 | KB20 | |
| Patent grantedGrantedFF | FF |
Numbers
- Application
- 178178
Titles
- English
- IMPROVED PACKAGING METHOD THAT CAUSES AND MAINTAINS THE PREFERRED RED COLOR OF FRESH MEAT
Classification
- CPC, 13
- A23B4/10
- B32B9/04
- B32B15/08
- A23B4/16
- A23B2/721
- A23B2/788
- B32B27/08
- B32B27/16
- B65D65/40
- B32B7/06
- B32B2307/208
- B32B2307/202
- B32B2405/00
- IPC, 6
- A23B4 10
- A23B4 16
- A23L3 3445
- A23L13 00
- B32B9 04
- B32B27 08