Cooking method with at least one core temperature probe

The present invention relates to a method for guiding at least one cooking process in which at least two food items are cooked in at least one cooking space of at least one cooking appliance depending on at least their respective core temperature and at least temporarily at least one core temperature sensor is used in one of the two food items following steps: Inserting the core temperature probe into one of the two items to be cooked, recording measured values ​​of the core temperature sensor to determine at least one first variable characterizing the cooking process of one food item, transferring the core temperature probe into the other of the two items to be cooked, if the first characteristic quantity is determined, continuing to cook the two items taking into account the first size, recording measured values ​​of the core temperature sensor for determining at least one second variable characteristic of the cooking process of the other cooking product, and finished cooking of the two food items as a function of the first and / or second size.