Composition for incorporation into the shell and liquid fill of a sugarless centre-filled chewing gum
Abstract
The disclosure relates to a sugarless center-filled gum wherein the sugarless chewing gum formulation can be extruded to form a hollow-centered rope and wherein the sugarless center-fill is not absorbed into the chewing gum. Both the chewing gum and the liquid fill have incorporated therein a composition comprising a natural or synthetic gum, glycerin humectant and an additional humectant which may be sorbitol solution or a combination of sorbitol solution and propylene glycol. Suitable synthetic or natural gums include carboxymethylcellulose, pectin, propylene glycol alginates, agar and gum tragacanth. The preferred composition which is incorporated into both the sugarless chewing gum formulation and the sugarless liquid fill contains sodium carboxymethylcellulose, glycerin and sorbitol solution.

Term
Term ended
Expired 7 February 1994, 32.6 years ago.
- Priority
- Filed
- Granted
- Expired
- Today
24 claims: 24 independent, 0 dependent
- 1AS I Q ΣΕΙΣ AS IQ ΣΕΙΣ 1 · Chewing gum with sugar filled with lime, having in the esophageal shell a chewing gum with a pericardial cavity and in a liquid filling without sugar in the same cavity, and with the mucus filled with the embryo. , takes over) 1· Μασσητικόν κόμμιδνευ σακχάρεως μέ γεμιστόν κέυτρον,ίχον έν έζωτερικόν κέλυφος μασσητικοΰ κόμμεωςπερικλεΐονμίαν κοιλότητα καί εν ύγρδν γέμισμα άνευ σακχάρεως έντός τής κοιλότητος ταύτης,καί έχον ένσωματωμένην τόσον είς τδ κέλυφος τοϋ μασσητικοΟ κόμμεως οσου καί είς τό υγρόν γέμισμα μία σύνθεσιν ητις πει . , ριλαμβάνεί) A, Natural or synthetic cdm selected from the group consisting of the anthracarbon-methylcellulose, pectin, propylene glycol alginate, agar and tragacanth gum, Α, Εν φυσικόν ή συνθετικόν κδμμθ έπιλεγδμενον έκ τής όμάδος τής άποτελουμένης άπδ άνθρακβζνμεθυλοκελλουλόζην,πηκτίνην,άλγινικά προπυλενικής γλυκόλης,άγαρ καί κόμμι τραγακάνθης, B, In glycerol moisturizer, and Β, Εν υγραντικόν γλυκερίνης,καί C. An additional humectant, water-miscible, selected from the group consisting of (1) a sorbiton solution or (2) a solution of sorbitol and propylene glycol. C. Εν πρόσθετον υγραντικόν συστατικόν,άναμίζιμον μέ τό ύδωρ, έπιλεγδμενον έκ τής ομάδος ητις άποτελεΓται(1) έκ διαλύματος σορβίτον ή (2) έκ διαλύματος σορβίτου καί προπυλενικής γλυκόλης.
- 22, Sugar-free chewing gum with a filling, center according to agitation 1, in which the integrated composition includes both the chewing gum shell and the liquid filling) 2, Μασσητικόν κόμμι άνευ σακχάρεως μέ γεμιστόν, κέντρον συμφώνως πρός άζίωσιν 1,είς τό οποίον η ένσωματωμένη σύνθεσις τόσον είς τό κέλυφος τοΰ μασσητικοΰ κόμμεως οσον καί είς τό ύγρδν γέμισμα περιλαμβάνει) A · Approximately 0.4 to 1 part by weight of natural or synthetic gum, Α· Περίπου άπδ 0,4 έως 1 μέρη βάρους ψυσικοϋ ή συνθετικού κόμμεως, B. Approximately 50 to 84 parts by weight of glycerol humectant, and Β. Περίπου άπδ 50 μέχρι 84 μέρη βάρους ύγραντικοϋ ύλικοϋ γλυκερίνης,καί C, Approximately 15 to 49.6 parts by weight of additional moisturizing ingredient. C, Περίπου άπό 15 μέχρι 49,6 μέρη βάρους πρόσθετον υγραντικόν συστατικόν.
- 33 · Sugar-free chewing gum with a stuffed center according to agitation 1, in which the embodiment comprises so much in the chewing gum shell that it burns to a liquid filling of about 50 parts, about 1 part in half glycerol and about 15 to 49.6 parts by weight of sorbitol solution;3· Μασσητικόν κόμμι άνευ σακχάρεως μέ γεμιστόν κέντρον συμφώνως πρός άζίωσιν 1,είς τό οποίον ή ένσωματωμένη σύνθεσις τόσον είς τό κέλυφοζ μασσητικοΰ κόμμεως οσον καίείζ ύγρΊίύ γέμισμα περιλαμΰ/υμιίπερίπου άπό 0,4 μέχρι 1 μέρη βάρους άνθρακοζυμεθυλοκελλουλόζην,περίπου άπό 50 μέχρι 84 μέρη βάρους γλυκερίνην καί περίπου άπό 15 μέχρι 49,6 μέρη βάρους διαλύματος σορβίτοι · ·ί’'Χ lit* 18— τύ 18— τύ
- 4’ . 4. ’ . 4. A sugar-free gum with a center filled according to agitation 1, in which the embodiment comprises both the chewing gum shell and the liquid filling comprising about 49 parts of glycyrrhizin about 0.5 by weight of carbon dioxide. , 5 parts by weight sorbitol solution;4. Ιίασσητικδν κόμμι άνευ σακχάρεως μέ γεμιστόν κέντρον συμφώυως πρός άζίωσιν 1,είς τό οποίον η ένσωματουμένη σύνθεσις τόσον είς τό κέλυφος μασσητικου κόμμεως οσον καί είς τό < /μέρη υγρόν γέμισμα περιλαμβάνει περίπου 0,5 βάρους άνθρακοζυμεθυλοκελλουλοζικοΰ νατρίου,περίπου 50 μέρη βάρους γλυκερίνην καί περίπου 49,5 μέρη βάρους διάλυμα σορβίτου·
- 5Sugar-free chewing gum with a filled center according to agitation 1, in which the composition is incorporated into the chewing gum shell in an amount of approximately 4 to 10 parts by weight and at a rate of at least 98% »5 parts weight;5· Μασσητικόν κόμμι άνευ σακχάρεως μέ γεμιστόν κέντρον συμφώυως πρός άζίωσιν 1,είς τό οποίον ή σύνθεσις ένσωματοΰται είς τό κέλυψος τοΰ μασσητικοΰ κόμμεως κατά ποσότητα περίπου άπό 4 μέχρι 10 μέρη βάρους καί είς τδ οποίον η σύνθεσις ένσωματοΰται είς τό υγρόν γέμισμα κατά ποσότητα τουλάχιστον 98»5 μερών βάρους·
- 6Sugar-free chewing gum incorporating a composition comprising:6. Μασσητικόν κόμμι άνευ σακχάρεως έχον ένσωματωμένην έντός αύτοΰ μίαν σύνθεσιν περιλαμβάνουσαν: A · A natural or synthetic gum selected from the group consisting of anthracozymethylcellulose, pectin, alginate propylene glycol, agar and tragacanth gum, Α· Εν φυσικόν ή συνθετικόν κόμμι έπιλεγόμενον έκ τής όμάδος τής άποτελουμένης άπό άνθρακοζυμεθυλοκελλουλόζην,πηκτίνην,άλγινικά προπυλενικής γλυκόλης,άγαρ καί κόμμι τραγακάνθης, B. In glycerin moisturizer and Β. Εν υγραντικόν υλικόν γλυκερίνης καί C. In addition to a water-miscible moisturizing component, selected from the group consisting of a K 2} sorbitol solution or (2) a sorbitol solution and propylene glycol. C. Εν πρόσθετον άναμίξιμον μέ τό ύδωρ υγραντικόν συστατικόν, έπιλεγόμενον έκ τής όμάδος η οποία άποτελεΰται Κΐ}άπό διάλυμα σορβίτου ή(2) άπδ διάλυμα σορβίτου καί άπό προπυλενικήν γλνκόλην.
- 77 · Sugar-free chewing gum according to dilution 6, in which the composition incorporated into the chewing gum comprises:7· Μασσητικόν κόμμι άνευ σακχάρεως συμφώυωςπρός άζίωσιν 6,είς τό οποίον η έυσωματωμένη είς τό μασσητικόν κόμμι σύνθεσις περιλαμβάνει: A. About 0.4 to 1 part by weight of natural or synthetic gum, Α. Περίπου άπό 0,4 μέχρι 1 μέρος βάρους φυσικόν ή συνθετικόν κόμμι, B. Approximately 5 g to 84 parts by weight of moisturizing glycerol and Β. Περίπου άπό 5θ μέχρι 84 μέρη βάρους υγραντικήν γλυκερίνην καί 0 · Approximately from 15 to 49.6 parts weight moisturizer! ύλικοΰ. 0· Περίπου άπό 15 μέχρι 49,6 μέρη βάρους υγραντικοί! ύλικοΰ. additional ingredient πρόσθετον συστατικόν -Ί9- ' -Ί9- '
- 8Chewing gum without sugar according to Claim 6, wherein the composition includes a case;apd 0.4 to 8. Μασσητικδν κδμμι άυευ σακχάρεως συμφώνως πρός Αξίωσιν 6, είς τδ όποΓού ησύυθεσις περιλαμβάνει περίποτ? άπδ 0,4 εως 1 parts by weight of anthracozymethylcellulose, about 50 to 84 parts by weight of glycerol and about 15 to 49.6 parts by weight of sorbitol solution. 1 μέρη βάρους άνθρακοζυμεθυλοκελουλδζης,περίπου άπδ 50 έως 84 μέρη βάρους γλυκερίνης καί περίπου άπδ 15 εως 49,6 μέρη βάρους διαλύματος σορβίτου.
- 9Sugar-free chewing gums according to dilution 6, wherein the composition comprises about 0 "5 parts by weight of sodium carbonate-cellulosic sodium, about 50 parts by weight of glycerol and about 49" by 5 parts by weight of solution. 9. Μασσητικδν κδμμι δνευ σακχάρεως συμφώνως πρδς άζίωσιν 6, είς τδ όποΓον ή σύνθεσις περιλαμβάνει περίπου 0»5 μέρη βάρους άνθρακοξνμεθνλοκελλουλοζικδν νάτριον,περίπου 50 μέρη βάρους γλυκερίνην καί περίπου 49»5 μέρη βάρους διαλύματος σορβίτου.
- 10Chewing gum without sugars according to the recipe 10. Μασσητικδν κδμμι άνευ σακχάρεφς συμφώνως πρδς άζίωσιν 6 in which the composition is incorporated into this chewing gum in an amount of approximately 4 to 10 parts by weight. 6 είς τδ οποίον η σύνθεσις Ενσωματώνεται έντδς τοΰ μασσητικοΰ τούτου κδμμεως κατά ποσότητα περίπου άπδ 4 μέχρι 10 μέρη βάρους.
- 11Liquid filling without sugar for chewing gum with a filled center, in which the liquid filling has incorporated into it a composition comprising:11. ’Υγρδν γέμισμα δνευ σακχάρεως διά μασσητικδν κδμμι μέ γεμιστόν κέντρον,ένθα τδ υγρόν γέμισμα τοΰτο έχει ένσωματωμένην έντδς αύτοΰ μίαν σύνθεσιν περιλαμβάνουσαν: A. A natural or synthetic cdm selected from the group consisting of the anthracene anthracoxymethylcellulose, pectin, propylene glycine alginates, guar and tragacanth extract, Α. Εν φυσικόν ή συνθετικόν κδμμι έπιλεγδμενον έκ τής ομάδος τής άποτελουμένης άπδ άνθρακοξυμεθυλοκελλουλδζΐίν,πηκτίνηυ,άλγινικά προπυλενικής γλυκδλης,δγαρ καί κδμμι τραγακάνθης, B. 3Sv glycerol moisturizer and Β. 3Sv υγραντικόν γλυκερίνης καί C. An additional water-moisturizing component selected from the group consisting of (1) an aqueous solution of sorbitol or (2) an aqueous solution of sorbitol and propylene glycine. C. Εν πρόσθετον άναμίζιμον μέ ύδωρ υγραντικόν συστατικόν έπιλεγδμενον έκ τής ομάδος φής άποτελουμ£νης(1)άπδ διάλυμα σορβίτου ή(2) άπδ διάλυμα σορβίτου καί προπυλενικήν γλυκδλην.
- 12A sugar-free liquid filling for chewing gum with a filling center according to claim 11, wherein the composition comprises:12. ’Υγρόν γέμισμα δνευ σακχάρεως διά μασσητικδν κδμμι μέ γεμιστόν κέντρον συμφώνως πρδς άξίωσιν 11,είς τδ όποιον ή σύνθεσις περιλαμβάνει: A. Approximately 0,4 to 1 part by weight of natural or synthetic material, Α. Περίπου άπδ 0,4 έως 1 μέρος βάρους φυσικοΰ ή συνθετικού κδμμεως, B. Approximately 50 to 84 parts by weight of glycerol moisturizer, and Β. Περίπου άπδ 50 μέχρι 84 μέρη βάρους υγραντικόν γλυκερίνην, καί Approximately 15 to 49.6 parts by weight of the humidifier component. '/' ν '- ··· Περίπου άπδ 15 μέχρι 49,6 μέρη βάρους πμβσθδτου ύγραντι- συστατικού. ' /' ν' -··· ' ν 'ν -20 ^ 'ft. -20^ 'ft .
- 1313· ’Τγρδν γέμισμα άυευ σακχάρεως συμφώνως πρός άξίωσιν 11, είς τδ όποιον ή σύνθεσις, περιλαμβάνει περίπου άπδ 0,4 μέχρι 1 μέρος βάρους άνθρακοζυμεθυλοκελλουλδζην,περίπου άπδ 50 μέχρι 84 μέρη βάρους γλυκερίνην καί περίπου άπδ 15 μέχρι The sugar-free formulation according to claim 11, wherein the composition comprises about 0.4 to 1 part by weight of anthracozymethylcellulose, about 50 to 84 parts by weight of glycerol and about 15 parts by weight. 49,6 μέρη βάρους διαλύματος σορβίτου. 49.6 parts by weight of sorbitol solution.
- 14A sugar-free liquid filling according to claim 11, wherein the composition comprises about 0.5 parts by weight of sodium carbonate, about 50 parts by weight of glycerol and about 49.5 parts by weight of sorbitol solution. 14. ’Τγρόν γέμισμα άνευ σακχάρεως συμφώνως π^δς άξίωσιν 11, είς τδ όποιον ή σύνθεσις περιλαμβάνει περίπου 0,5 μέρη βάρους άνθρακοζυμεθνλοκελλονλοζικδν νάτριου,περίπου 50 μέρη βάρους γλυκερίνην καί περίπου 49,5 μέρη βάρους διαλύματος σορβίτου.
- 1515· ’Τγρδν γέμισμα άνευ σακχάρεως συμφώνως πρδς άξίωσιν 11, είς τδ όποιον ή σύνθεσις υπάρχει κατά ποσότητα τουλάχιστον A sugar-free formula filled according to claim 11, wherein any composition is present in a quantity of at least 98,5 μεβών βάρους. 98.5 mews in weight.
- 16A composition for incorporation into the chewing gum shell and into the liquid filling of a chewing gum (chewing gum) with no sugar with a stuffed center, comprising:16. Μία σύνθεσις πρός ένσωμάτωσιν είς τό κέλνψος τού μασσητικού κόμμεως καί είς τό υγρόν γέμισμα ενός μασσητικού κόμμεωςζτσίχλας)δνευ σακχάρεως μέ γεμιστόν κέντρον,ήτις περιλαμβάνει: / natural or, /φυσικόν ή , A. In a synthetic gum selected from the group consisting of carbonaceous methylcellulose, pectin, propylene glycine alginates, guar gum and tragacanth gum, Α. Εν συνθετικόν κόμμι έπιλεγόμενον έκ τής ομάδος τής άποτελουμένης άπό άνθρακοζνμεθυλοκελλουλόζην,πηκτίνην,άλγινικά προπυλενικής γλυκδλης,δγαρ καί κόμμι τραγακάνθης, B. In a glycerin moisturizer and Β. Εν υγραντικόν γλυκερίνης καί C. An additional water-miscible moisturizing component selected from the group consisting of (I) a sorbitol solution or (2) a sorbitol solution and propylene glycol;C. Εν πρόσθετιν άναμίζιμον μέ τό ύδωρ υγραντικόν συστατικόν έπιλεγόμενον έκ, τής ομάδος τής άποτελουμένης(Ι) άπό διάλυμα σορβίτου ή(2) άπό διάλυμα σορβίτου καί προπυλενικής γλυκόλης·
- 1717· Μία σύνθεσις συμφώνως πρός άξίωσιν 16,ήτις περιλαμβά1 ( /5 ! A composition according to claim 16, including ( /5 ! < ί <ί 4 > 4 > component. κού συστατικού. A. Approximately 0.4 to 1 part by weight of natural or synthetic gum, Α. Περίπου άπό 0,4 μέχρι 1 μέρος βάρους φυσικού ή συνθετικού κόμμεως, B. Approximately from £ 0 to 84 parts by weight of moisturizer -glycerin, and G Β. Περίπου άπό £0 μέχρι 84 μέρη βάρους ύγραντικήν -γλυκερίνην,καί Ζ About 15 to 49.6 parts by weight of additional humidifier '' I yV - '' ', /. C. Περίπου άπό 15 μέχρι 49,6 μέρη βάρους προσθέτου ύγραντιI ι ni ' ’ I yV - ’ ' ' ,/. Λι / Λι/ • 21— ng ί;-.ί ϊί ' •21— ng ί;-.ί ϊί'
- 18A composition according to claim 16, comprising about 0.4 to 1 part by weight of carboxymethylcellulose, about 50 to 84 parts by weight of glycerol and about 15 to 49.6 parts by weight of sorbitol solution. 18. Μία σύνθεσις συμφώνως πρδς άξίωσιν 16,περιλαμβάνουσα περίπου άπδ 0,4 μέχρι 1 μέρος βάρους άυθρακοξυμεθυλοκβλλουλδζην,περίπου άπδ 50 μέχρι 84 μέρη βάρους γλυκερίνης καί περίπου άπδ 15 μέχρι 49,6 μέρη βάρους διαλύματος σορβίτου.
- 1919· Σύνθεσις συμφώνως πρδς άξίωσιν 16,περιλαμβάνουσα περίπου 0,5 μέρη βάρους άνθρακοζυμεθυλοκελλουλοζικδν νάτριον,περίπου 50 μέρη βάρους γλυκερίνην καί περίπου 49,5 μέρη βάρους διαλύματος σορβίτου. A composition according to claim 16, comprising about 0.5 parts by weight of sodium carbonate-methylcellulose, about 50 parts by weight of glycerin and about 49.5 parts by weight of sorbitol solution.
- 20Method for the preparation of a sugar-free chewing gum with a central filling, having an outer shell of the chewing gum enclosing a cavity and a liquid filling containing the sugar containing the method. Liquid filling of a composition comprising:20. Μέθοδος πρδς παρασκευήν ενδς άνευ σακχάρεφς μασσητικοΟ κδμμεως μέ κεντρικόν γέμισμα,τδ οποίον έχει έν έξωτερικδν κέλυφος μασσητικού κδμμεως περικλεΐον μίαν κοιλότητα καί έν ύγρδν γέμισμα άνευ σακχάρεως έντδς τής κοιλδτητος ταύτης,ήτις μέθοδος περιλαμβάνει τήν ένσωμάτωσιν τδσον είς τδ κέλυφος μασσητικού κδμμεως οσον , /κεντρικόν καί είς τδ υγρόν γέμισμα μιάς συνθέσεως περιλαμβανούσης: L. In natural or synthetic cdm;selected from the group consisting of anthracnoxymethylcellulose, pectin, propylene glycine alginate, guar gum and tragacanth, Λ. Εν φυσικόν ή συνθετικόν κδμμ· έπιλεγδμενον έκ τής ομάδος τής άποτελουμένης άπδ άνθρακοξνμεθυλοκελλουλδζην,πηκτίνην,άλγινικά προπυλενικής γλυκδλης,δγαρ καί κδμμι τραγακάνθης, B. A moisturizing glycerin, and Β. Μίαν υγραντικήν γλυκερίνην,καί C. An additional moisturizing ingredient miscible in water, selected from the group consisting of (1) aqueous sorbitol solution or (2) aqueous solution of sorbitol and propylene glycine, whether or not in the form of a saccharide without a sachet είς άπορδφησιν έντδς του κύλυφους του μασσιτικοΟ κδμμεως. C. Ευ πρόσθετον υγραντικόν συστατικόν άναμίξιμον είςτό ύδωρ,έπιλεγδμενον έκ τής ομάδος τής άποτελουμένης (1) άπδ διάλυμα σορβίτου ή(2) άπδ διάλυμα σορβίτου καί προπυλενικής γλνκδλης, ένθα τδ έν λδγφ άνευ σακχάρεως κδμμι είναι έξωθήσιμον καί ένθα τδ άνευ σακχάρεως ύγρδν γέμισμα άντέχει είς άπορρδφησιν έντδς του κέλυφους τού μασσητικοΟ κδμμεως.
- 21A method according to claim 20, wherein the composition comprises * 21. Μέθοδος συμφώνως πρδς άξίωσιν 20,είς τήν οποίαν ή σύνθεσις περιλαμβάνει* A. Approximately 0.4 to 1 mm of natural or synthetic weight, Α. Περίπου άπδ 0,4 μέχρι 1 μξρη βάρους φυσικού ή συνθετικού κδμμεως, B. Approximately 50 to 84 parts by weight of glycerol, and Β. Περίπου άπδ 50 μέχρι 84 μέρη βάρους ύγραντικής γλυκερίνης,καί C. Approximately 15 to 49.6 parts by weight of humidifier additive. C. Περίπου άπδ 15 μέχρι 49,6 μέρη βάρους προσθέτου ύγραντικού συστατικού. ./. ./. -22r 54 if ' ί -22r 54 if 'ί 1 ι !' · I l-ii 1 ι! ' · I l-ii
- 22A method according to claim 21, wherein the composition comprises about 0.4 to 1 part by weight of anthracosymethylcellulose, about 50 to 84 parts by weight of glycerin and about 15 to 49.6 parts by weight of sorbitol solution. 22. Μέθοδος συμφώνως πρδς άξίωσιν 21,ένθα ή σύνθεσις περιλαμβάνει περίπου άπδ 0,4 μέχρι 1 μέρος βάρους άνθρακοζυμεθυλοκελλουλδζην,περίπου άπδ 50 μΕχρι 84 μέρη βάρους γλυκερίνην καί περίπου άπδ 15 μέχρι 49,6 μέρη βάρους διάλυμα σορβίτου.
- 2323· Μέθοδος συμφώνως πρδς άξίωσιν 21,κατά τήν οποίαν ή σύνθεσις περιλαμβάνει περίπου 0,5 μέρη βάρους άνθρακοξνμεθνλοκελλονλοζικδν νάτριου,περίπου 50 μέρη βάρους γλυκερίνην καί περίπου 49,5 μέρη βάρους διαλύματος σορβίτου. A method according to claim 21, wherein the composition comprises about 0.5 parts by weight of sodium carbonate, about 50 parts by weight of glycerol and about 49.5 parts by weight of sorbitol solution.
- 24A method according to claim 21, wherein the composition is incorporated into the body of the chewing gum in an amount of approximately 4 to 10 parts by weight, and wherein the composition is incorporated into the liquid filling by an amount of 24. Μέθοδος συμφώνως πρδς άξίωσιν 21,κατά τήν οποίαν ή σύνθεσις ένσωματούται έντδς τού Μελύφονς τού μασσητικού κδμμεως κατά ποσότητα περίπου άπδ 4 μέχρι 10 μέρη βάρους,καί κατά τήν οποίαν ή σύνθεσις ένσωματούται είς τδ υγρδν γέμισμα κατά ποσότητα
Independent claims24
197 paragraphs in 21 sections, as filed
sugar-filled gum, where the formula of this sugar-free chewing gum can be extruded to form a rope with a hollow center, and where the sugar-free filling of the center is not absorbed into the chewing gum. Both the chewing gum and the liquid filling have a flavored composition comprising a natural synthetic gum, glycerol moisturizer and additive, which may be a sorbitol solution or a combination of a sorbitol solution and propylene glycol. Suitable synthetic or natural gums include anthracoxymethylcellulose, pectin, propylene glycol alginates, agar and tragacanth gum. The preferred composition, thus incorporated into the sugar-free chewing gum formulation and into the sugar-free liquid filling, contains sodium anthracoxymethylcellulose, glycerin and sorbitol solution.
Pantanassis 5, 151 25 - Paradise of Maroussi
<img file="GR74490B_D0001.tif" />
f wqo
DESCRIPTION
The WARNER-LAMBERT COMPANY company based in # 201 TABOR ROAD MORRIS PLAINS of the State of New * Jersey, USA, A.-_____
MASSIVE GUM PAID IN THE CENTER BY MATERIALS NOT CONTAINING SUGAR
EXECUTIVE SUMMARY mascitic xdmmi
<img file="GR74490B_D0002.tif" />
ί.
<img file="GR74490B_D0003.tif" />
Glycerol humectant and additional moisturizing material, which may be a sorbitol solution or a combination of sorbitol solution and propylene glycol. Suitable synthetic or natural compounds include carbonoxymethyl, pectin, alginate propylene glycine, agar and tragacanth agar.
HISTORY OF INVENTION
1. Field of the invention.
* The present invention relates to sugar-free
In the case of a sugar-filled center, the composition of the sugar-free liquid may be liquefied, and in the case of a sugar-free liquid, it may not be absorbed into the shell of the masticatory cell;
2. Description of the older technology.
Center-filled chewing gums are known in the art. Chewing gum pieces having e.g. . 810,210 includes the filling of the center of the masticatory cavity with jelly or fruit syrup.
U.S. Patent Nos. 3806290 and 3857963 include a continuous method and apparatus for extruding a chewing gum to form a rope; U.S. Patent, U.S. Pat.
<img file="GR74490B_D0004.tif" />
'· I'
<img file="GR74490B_D0005.tif" />
teaches the incorporation of glycerin into the liquid filling of a building with a filled center, in order to slow down or increase its coherence.
State-of-the-art methods and devices have been used successfully with chewing gums containing sugars. patent patent U.S., A ,, ip * no. 3352689, it was not possible until now. i crumbles before it is completed or extruded. Furthermore, the sugar-free liquid filling is rapidly absorbed by the sugar-free structure compositions of the most advanced technique.
ADVERTISEMENTS OF THE INVENTIONS * The present invention provides a chewy chewing gum with a filled center, thus incorporating the composition of the chewing gum into a fragrant composition containing a liquid composition group consisting of anthracnose methylcellulose, pectin, propylene glycine alginates, ggar, and tragacanth, a glycerol element moisturizer, and an additional component of a water-repellent moisturizer, which is selected from a group of a sorbiton solution or a combination of sorbitol and propyl solution.
DESCRIPTION OF SPECIAL CONSTRUCTIONS
On the other hand, a chewing gum with any or all of the chewing gum
<img file="GR74490B_D0006.tif" />
έντρον,
<img file="GR74490B_D0007.tif" />
<img file="GR74490B_D0008.tif" />
The formation of a rope-like body with a hollow center and in which the sugar-free center filling is not absorbed by the masticatory gum can be achieved according to the present invention according to the present invention. composition comprising natural or synthetic gum, moisturizing glycerin and in addition a water-moisturizing element capable of being sorbitol solution or a combination of sorbitol solution and propylene glycine.
Synthetic or natural gums suitable for use in the premix formulation of this invention comprise carbonicmethylcellulose, pectin, alginate propylene glycol, ggar and tragacanth gum;
These gums are known in the art and are commercially available. Propylene glycol alginates are, for example, alginate esters sold commercially by the company KELCO. propylene glycine alginate is sold by the company KELCO under the name KELCOLOID ILGE.
Among tdn proanaferthentoy gums protimdntai high viscosity gums afthrakozymethylokelloulozika ATIN diafithentai generally as dnthrakoznmethylokelloulozikdn natrion.Sygkekrimenos, THE afthrakozymethylokelloulozikaIdmmea have viscosity of from about 400 to 4J5OO OEfliljpoiSES with concentration wt%, wherein 25 ° 0, and is Avail | si for carrying out the Invention ταύτης.
./.
K
<img file="GR74490B_D0009.tif" />
<img file="GR74490B_D0010.tif" />
Ί ·; ι,
<img file="GR74490B_D0011.tif" />
•5-
<img file="GR74490B_D0012.tif" />
1 'ί.
The natural or synthetic raw material component is used in the blending composition of the invention * according to, from about 0.4 to 1 part by weight, preferably 5 to 5 parts by weight, based on the total weight of the premix composition. % in 25 * 0 "and sold in the trade as CMC 7H3SR by the company HERCULES INCORPORATED 380 MADISON AVENUE, NEW YORK ^ NEW YORK, in the pre-mixing composition, in a quantity of about 0.5 μερδν βάρους;
The glycerin humectant is present in the premix composition in an amount of from about 50 lbs to 84 lbs by weight, and preferably about 50 lbs by weight, based on the total weight of the premix composition.
The additional miscible water-moisturizing element a 'is present in an amount of about 15 to 49.6 degrees, preferably 49.5 degrees by weight based on the total; weight of the premixing composition. The sorbiton solution, which is the preferred additional moisturizer ^ * αριχ <> ^ * ν, is a solution of DSP sorbitol, not containing less than 69OR and not more than? 1 OR of total solids;
in 100 OR of solution; if desired, part of the sorbitol humectant may be substituted by propylene glycerol. ? '
<img file="GR74490B_D0013.tif" />
I ·
-6—
<img file="GR74490B_D0014.tif" />
In a particularly preferred embodiment of the invention of the invention, the premix composition comprises about 0.5 bp by weight of sodium carbonacymethylcellulose, about 50 bp by weight of glycerol and about 49.5 bp by weight of sorbitol solution.
The premix of this invention is prepared by dissolving the carbonaceous methylcellulose in the humectant glycerin and then adding the sorbitol solution or the sorbitol solution-propyl solution combination. <sub>b</sub> γλυ The mixture is heated to about 50 ° C<sup>b</sup>0 and then the heating is stopped. The heating time varies accordingly to the type of cooking oven used. In an atmospheric cooking utensil, for example, a temperature of about 50 ° C is reached. within about 10 to 15 minutes. A moderately cohesive liquid is obtained, suitable for incorporation into a sugar-free chewing gum (chewing gum) and suitable for use as a center filling in a sugar-free chewing gum center.
The premix composition of this invention may be incorporated into a sugary chewing gum in an amount of about 4 to 10 parts, preferably about 5 parts by weight, based on the total amount of the formula according to the formula. is mixed with the base of the chewing gum and the other ingredients of the recipe are added to the ingredients. They have the property of an improved tire and tension and are softer. c further processing into pieces of chewing gum with nemestone // ./. '
The activity of the pre-mixing compound is not fully understood, it has been found that it provides, in addition to the improved life-giving properties, superior water retention characteristics. it has a longer storage time and greater stability.
The premix composition of this invention may be added to a non-sugar center filling, which may be intended for use in a filled center gum in an amount of at least about $ 8 parts by weight, preferably from 98 to 99 by weight 99. the total weight of the center filling, while the premix composition may be used from the side, the <5 «9 center filling of a chewing gum, other additive flavoring substances, Pigments and puffs are preferably added, given that they have a greater acceptance by consumers of the product. Thus, the premixing composition of this invention increases the storage time and the stability of the synthetic gum. a gum sachet with a filled center, the recipe of which contains the pre-mixing composition both in the composition of the gum and in that of the center filling;
The sugar-free, center-filled pieces according to the method are modified according to their invention.
<img file="GR74490B_D0015.tif" />
<img file="GR74490B_D0016.tif" />
z-8 apparatus and method etines are included in U.S. Patent Nos. Typically, in the absence of sugar massitikdn kdmmi synthesized to contain the composition of the invention proanamizeos unto this is fed to a ezoOitira kdmmeos and extruded through orifice ends DPO form body schinoeidous hollow central ex massitikou kdmmeos.En center stuffing composition comprising the composition of the invention proanamizeos NO It is supplied under pressure through an internal conduit to the concave center of the sciatic body, downstream of the opening, and through Filled center rope body of the chewing gum passes through a unit of attachment of appropriate size, these cylinders reduce the cross-sectional dimension of the rope splint so that they form individually (unit). .
The sugar-free center-filled kdm made according to the principles of this invention contains about 75 to 90, preferably about 85 to 90 parts by weight of chewing gum, and about 10 to about 25 to about 25, by about 10 to 25 15 parts by weight of central filling, based on the total weight of a piece of chewing gum. In a specially prepared embodiment of this invention, or sugar-free center-filled chewing gum contains about 87 parts by weight of chewing gum and about 13 parts by weight of center filling.
The following examples are provided to further illustrate this invention.
EXAMPLE 1
ΓΥΝΘΕΣΙΣ ΠΡΟΑΝΛΜΙΞΕΟΚ
Γ>
<img file="GR74490B_D0017.tif" />
<img file="GR74490B_D0018.tif" />
Dissolve 0.50H of anthracosymethylcellulose. to 50 g of glycerol, add 49.5 g of sodium (mol ^; ^ o ^^ i
- · / · ί VI '.'ι
<img file="GR74490B_D0019.tif" />
-9USP and are heated to 50 * 0, whereupon the heating is stopped. EXAMPLE ^
SYNTHESIS IIPOANAMISEOE
Dissolve 0.5 g of sodium carbonate-methylcellulose in 50 g of glycerol, add 25 g of USP sorbitol solution and 24.5 g of propylene glycol and heat to 50 ° C, whereupon the heating is stopped.
EXAMPLE g
A. CHECK RECIPE (KOMMEOS)
Components
GR
1. Chewing gum base (kdmmeos)
2. Arabic gum solution (49% gum powder up to / 51% water) 8 BR
3. Pre-mixing composition of example 1 5 GR
4. Mannitol 16 GR
5. Sorbitol 38 GR
6. Flavor of mint oil 2 GR
7. Sodium saccharin solution. ·.
(43% sodium saccharin / 57% water) 0.2GR 'Mix the ingredients 1,2,3 and 7 for 4 minutes, add the ingredients 4 to 6 and mix them thoroughly.
•A
<img file="GR74490B_D0020.tif" />
-10B. CENTRAL FILLING
Weight Components
1 "Pre-mixing composition of example 1 12.85 OR
2. Flavor of mint oil 0.12 GR
3. Sodium saccharin solution (43% sodium saccharin / 57% dosage) 0.03 OR
Materials 2 and 3 are added to the premix composition of Example 1 and they are thoroughly mixed;
C.CUMBING
FILLING * The chewing gum assembly of recommendation A is fed into the gum extruder and is fed through an opening in the form of a chewing gum rope body to the body through a central center. The masts of the opening, Td with a filled center rope body of the mastic gum pass through a unit of suitable size, in which cylinders reduce the cross-sectional dimension of the chewing gum rope body to form separate chewing gum units, in which there will be 87% by weight of gum and 13% by weight of central filling;
EXAMPLE 4
Α.ΣΥΤΑΓΗ ΤΧΙΧΑΑΣ (ΚΟΜΜΕΟΣ)
Vegetable Parts.weight
I.Vassis chewing gum
2.Arabic gum solution (49% powder) Arabic gum / 31% water)
Pre-mixing composition of example 2
GR s'
<img file="GR74490B_D0021.tif" />
άΗ ί '• .ν
<img file="GR74490B_D0022.tif" />
<img file="GR74490B_D0023.tif" />
-11Α.CYCLE RECIPE (KOMMEOS)
Ingredients, weight
4.11αννίδδλη 16 GR
5 · Sorbitol 38 GR
6. Flavor of mint oil 2 GR
7. Sodium saccharin solution (43% sodium saccharin / 57% water) O, 2GR 'Mix the ingredients 1,2,3 and 7 for 4 minutes, add the ingredients 4 to 6 and mix thoroughly.
B. CENTRAL FILLING
<img file="GR74490B_D0024.tif" />
[.-ΐ
<td>Components</td><td></td>
<td>1.Flower synthesis</td><td></td>
<td>example 2</td><td>12.85 GR</td>
<td>2 · Taste of mint oil</td><td>0.12 GR</td>
<td>3. Sodium saccharin solution (43%</td><td></td>
<td>sodium saccharin / 57% water)</td><td>0.03 gr</td>
<img file="GR74490B_D0025.tif" />
Materials 2 and 3 are added to the premix composition of Example 2 and then mixed thoroughly. 0.C chewing gum WITH FULL CENTER
Stuffed center piece pieces are prepared, using formulas A and B and following the procedure of Example 3;
<img file="GR74490B_D0026.tif" />
EXAMPLE 5
<td>ί: ™ ϊή ™ Ϊ ϊ ϊ4ί5ί52 !!!!! θ £ 2</td><td> · *</td><td> • / ..</td>
<td>Components· '</td><td colspan="2">Weight parts</td>
<td>Ι.Βάσις κδμμεως</td><td> 18</td><td>GR</td>
<td>2.Arabic kdme solution (49%</td><td></td><td></td>
<td>κδνις αραβικου κδμεως / 5ΊΑ & ύδωρ)</td><td> 8</td><td>GR</td>
<td>Pre-mixing composition of example 1</td><td> 5</td><td>GR</td>
<td>4 · Mannitdli</td><td>Ί5</td><td>GR</td>
<td>5 · Sorbitol</td><td> 58</td><td>GR</td>
<td>6. Taste of mint oil</td><td> 2</td><td>GR</td>
<td>7. Pigment</td><td> 0,2</td><td>GR</td>
Mix the ingredients 1,2 and 3 for 4 minutes, add the ingredients 4 to 7 and mix thoroughly; B. CENTRAL FILLING
Recommended Places<sub>n</sub>weight
Pre-mixing composition of example 1 17.28 GR
2 · Tasty substance of peppermint oil 0.12 GR
3. Pigment 0.10 GR
Materials 2 and 3 are added to the premix composition of Example 1 and they are thoroughly mixed;
C. GUM (KOMMI) WITH FULL CENTER
Center-filled chewing gum pieces are prepared using formulas A and B and following the procedure in Example 3;
<img file="GR74490B_D0027.tif" />
-13- <sup>;</sup>
EXAMPLE 6
L, HAIR RECIPE (Chewing gum)
<td>Components</td><td>Μέ £ 3.6 $ £ ου £</td>
<td>Ι.Βάσις κόμμεως</td><td>18 GR</td>
<td>2. Arabic gum solution (49% kdnis</td><td></td>
<td>Arabic gum / 51% water)</td><td>8 GR</td>
<td>3 · Pre-mixing synthesis of example 2</td><td>5 GR</td>
<td>4.Mannitol</td><td>15 GR</td>
<td>b.Sorbite</td><td>38 GR</td>
<td>6. Flavor of fruit</td><td>2 GR</td>
<td>7. Pigment</td><td>0.2 GR</td>
Mix materials 1, 2 and 3 for 4 minutes, add ingredients 4 to 7 and mix thoroughly.
B. CENTRAL FILLING
Ingredients! Lb3-bb225
1. Pre-mixing composition of example 2 12.78 GR
2. Flavor of fruit 0.12 GR
3. Pigment 0.10 GR
Materials 2 and 3 are added to the premix composition of Example 2 and they are thoroughly mixed. O.CHICHLA (KOMMI) WITH FULL CENTER
Pieces of gum with a filled center are prepared using formulas A and B and following the procedure in Example · 3; <sub>}</sub> .
/ „Λ <·<sup>Γ</sup>'? Γί
<img file="GR74490B_D0028.tif" />
Πί · '· *,, \, · -14 EXAMPLE 7
1— Μ · —— - - - - —Ai
Α. SYNTAGI KOMMEOS (CHECKLAS)
Weight Components;
Ι.Βάσις κδμμεως 18 GR
2.Arabic Kdm solution (49% Kdn Arab / 51% water) 8 GR
5. Pre-mixing composition of Example 1 5 CD
4.Manyitdli 15 GR
5 · Sorbitol 38 GR
6. Flavor of mint oil 2 GR 'Mix the ingredients 1,2 and 3 for 4 minutes, add the ingredients 4 to 6 and mix thoroughly;
B. CENTRAL FILLING
Weight Components
1. Pre-mixing composition of Example 1 12.88GR
2 · Peppermint essential oil 0.12GR
Add the peppermint oil to the premix composition of Example 1 and mix thoroughly; C.KOMMI WITH FILLING CENTER
Centrifuge pieces of center stuffing are prepared using the formula A and IQtai following the procedure of Example 5;
EXAMPLE 8
Α.ΣΥΝΑΓΗ ΚΟΜΜΕΩΣζΤΣΙΧΛΑΣ)
Ingredients I.Base of building
2. Solution of Arabica (49% kdnis of Arabica / 51% water)
Ιι. ,.
<img file="GR74490B_D0029.tif" />
<td>3 * Pre-mixing example 2</td><td> <<·</td><td>5 GR</td>
<td>4.Mannitdli</td><td>', «* E? >></td><td>15 ea</td>
<td>5. Sorbitol ί </td><td></td><td>39 GR</td>
<td>6. Taste of mint oil</td><td></td><td>2 GR</td>
Mix the ingredients 1,2 and 3 in 4 minutes, add the ingredients 4 to 6 and mix them thoroughly;
Chewing gum pieces with center filling are prepared using formulas A and B and following the procedure in Example 3;
EXAMPLE 9
<td>Α.ΣΥΤΑΓΗ ΤΧΙΧΛΑΣ</td><td></td>
<td>Components</td><td>MieD-fiies:</td>
<td>1 · Βάσις κδμμεως</td><td>18 GR</td>
<td>2.Arabic kdm solution (49% kdnis</td><td></td>
<td>Arabic kdmmeos / 51% water)</td><td>8 GR</td>
<td>3 "Pre-mixing composition Example 1</td><td>5 GR</td>
<td>4 · Μαννιτδλφ</td><td>16 GR</td>
<td>5 · Sorbitol</td><td>40 GR</td>
Mix ingredients 1, 2 and 3 for 4 minutes, add ingredients 4 and 5 and mix thoroughly;
B. CENTRAL FILLING
Components, weight and V
Pre-mixing composition of example 1 13 GR
<img file="GR74490B_D0030.tif" />
-16Ο.ΣΧΙΧΛΑ (ΚΟΜΜΙ) Μ. ·, ΓΕΜΙΣΤΟΝ ΚΕΝΤΓΟΝ
Filled chewing gum pieces are prepared using recipes A and B and following the procedure in Example 3;
<img file="GR74490B_D0031.tif" />
<img file="GR74490B_D0032.tif" />
<img file="GR74490B_D0033.tif" />
J · *. · ·,. '
! .Τ ί, 'i ,, - 17-.
AS IQ ΣΕΙΣ
Contents21
33 sheets
Sheet 1 Sheet 2 Sheet 3 Sheet 4 Sheet 5 Sheet 6 Sheet 7 Sheet 8 Sheet 9 Sheet 10 Sheet 11 Sheet 12 Sheet 13 Sheet 14 Sheet 15 Sheet 16 Sheet 17 Sheet 18 Sheet 19 Sheet 20 Sheet 21 Sheet 22 Sheet 23 Sheet 24 Sheet 25 Sheet 26 Sheet 27 Sheet 28 Sheet 29 Sheet 30 Sheet 31 Sheet 32 Sheet 33
23 members in 17 offices
Priority claims4
| Document | Office | Kind | Date |
|---|---|---|---|
| 87471778 | United States of America | A | |
| 87471778 | United States of America | A | |
| 874717 | – | – | – |
| US19780874717 | – | – | – |
Members23
| Document | Office | Kind | |
|---|---|---|---|
| US4156740A | United States of America | A | |
| BE873866A | Belgium | A | |
| IE790143L | Ireland | L | |
| SE7900900L | Sweden | L | |
| NL7900812A | Netherlands (Kingdom of the) | A | |
| AU4378479A | Australia | A | |
| GB2013473A | United Kingdom | A | |
| FR2415964A1 | France | A1 | |
| JPS54113474A | Japan | A | |
| AR220369A1 | Argentina | A1 | |
| NZ189529A | New Zealand | A | |
| ES8106082A1 | Spain | A1 | |
| JPS5648135B2 | Japan | B2 | |
| CA1117807A | Canada | A | |
| AU522499B2 | Australia | B2 | |
| GB2013473B | United Kingdom | B | |
| IE47731B1 | Ireland | B1 | |
| GR74490BThis record | Greece | B | |
| MX6374E | Mexico | E | |
| SE440182B | Sweden | B | |
| CH650903A5 | Switzerland | A5 | |
| IT1114059B | Italy | B | |
| FR2415964B1 | France | B1 |
Numbers
- Publication, DOCDB
- 74490
- Publication, EPODOC
- GR74490
- Application
- 58291
- Application, DOCDB
- 790158291
- Application, EPODOC
- GR19790158291
Classification
- CPC, 3
- A23G4/10
- A23G4/043
- A23G4/20
- IPC, 4
- A23G4 00
- A23G4 04
- A23G4 10
- A23G4 20