Nova Patents
ES2853798T3

Formulations for stabilizing moisture in muscle foods

Abstract

A phosphate-free composition for stabilizing moisture in muscle foods, prepared from lemon juice and vinegar, comprising acetate salt and citrate salt in an aqueous solution that has a pH greater than 7.5 and a greater ionic strength to 0.2.

Term

7.9 yearsto projected expiry

Projected expiry 20 August 2034, counted from filing; an application has no term until it is granted.

  1. Priority
  2. Filed
  3. Published
  4. Today
  5. Projected expiry

28 members in 16 offices

This recordMember, by publication datePriority claim6 more offices are in the list below

Priority claims3

Priority claims
DocumentOfficeKindDate
201361867862PUnited States of America–
201361867862United States of AmericaP
2014051936United States of AmericaW

Members28

Family members, oldest first
DocumentOfficeKind
CA2922057A1CanadaA1
WO2015026975A1World Intellectual Property Organization (WIPO)A1
US2015079269A1United States of AmericaA1
AU2014308801A1AustraliaA1
EP3035805A1European Patent Office (EPO)A1
JP2016529898AJapanA
CN106028833AChinaA
MX2016002336AMexicoA
EP3035805A4European Patent Office (EPO)A4
AU2014308801B2AustraliaB2
AU2017258979A1AustraliaA1
US9936714B2United States of AmericaB2
CA2922057CCanadaC
AU2017258979B2AustraliaB2
JP6654752B2JapanB2
EP3035805B1European Patent Office (EPO)B1
DK3035805T3DenmarkT3
EP3794955A1European Patent Office (EPO)A1
RS61605B1SerbiaB1
LT3035805TLithuaniaT
HRP20210234T1CroatiaT1
PL3035805T3PolandT3
ES2853798T3This recordSpainT3
SI3035805T1SloveniaT1
MX2021016114AMexicoA
CY1124808T1CyprusT1
CN118511915AChinaA
MX388970BMexicoB