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The present invention relates to a capsule for preparing and distributing a beverage in an infusion device. The present invention more particularly aims to provide a capsule adapted to distribute a tea infusion although infusions of other beverages can be made in the capsule successfully.

Different beverage capsules are known to make beverage infusions in a suitable infusion machine. However, there is no capsule that can distribute a high quality tea beverage from a capsule containing a product of tea leaves and the like.

The quality of a tea drink depends largely on the quality of the ingredients of the tea leaves, that is, the origin of the tea used (ground, dried, mixed, etc.) and its storage conditions. For example, tea ingredients are normally sensitive to oxygen and light. Preferred tea ingredients are taken from loose leaves, cut or split into small fragments. However, infusion conditions are also important to take full advantage of the quality of the ingredients used.

Another problem with tea drinks is that cross contamination of flavors should preferably be avoided. Cross-contamination of flavors occurs when two capsules are infused sequentially in the machine and when the first capsule leaves a residue of flavor in the permanent parts of the machine that can consequently affect the taste of the second capsule from which it is made The infusion just after the first capsule. For tea, this can be a problem with certain varieties of tea that distribute a high aroma profile, such as peppermint or other varieties with a lot of flavor. In addition, tea residues can constitute a terrain for bacteriological growth and can lead to hygiene problems that need to be addressed.

A commercially successful capsule system for

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capsule until the internal pressure in the capsule reaches the value at which a closure membrane is torn or pierced so that the liquid extract can be released from the capsule. In EP 0 512 468 a capsule adapted for said extraction process is described. The process itself is described in EP 0 512 470. This procedure provides high quality espresso coffee. The capsule is filled with fresh ground coffee and can be stored for many months without a significant loss of aroma. The release of coffee is slightly delayed due to a delayed opening of the membrane under pressure from the moment the water begins to be injected into the capsule. As a result, coffee can be completely extracted under optimal conditions of pressure and heat. A stable and thick cream or foam is also produced due to the conditions of high tension, pressure release and retained gas that are specific to this procedure.

However, said capsule and procedure are not optimal for carrying out the infusion of beverages such as tea or herbal tea. The result obtained is poor in terms of taste, the drink has too high turbidity and can also comprise an unwanted layer of foam. Therefore, surprisingly, a high quality tea beverage cannot be achieved by such a procedure.

Other capsule systems that use pressure for the infusion product can only distribute tea beverages that are too cloudy, of poor product concentration and / or flavor that is not of sufficient quality for tea experts.

Capsules containing roasted and ground coffee in which water flows under gravimetric force through the capsule are known. A capsule of this general type is described in British Patent No. 1397116. In this procedure, water is injected from the top of the cartridge and flows down through the ground coffee, through a filter and finally through a hole or drill holes on the side of the base. More sophisticated systems are based on a similar approach using truncated conical cartridges such as in US 2002/0148356 or using rectangular cartridges such as in US 2002/0148357.

EP 0 615 921 refers to a rigid cartridge for coffee, tea leaves or chocolate. The beverage container is used with water flowing in an upward direction. The side wall of the container is formed from a water impermeable material in order to favor a uniform flow of water through the beverage container. One problem is that the freshness of the ingredients cannot be maintained long enough unless an additional air-tight container is used to wrap the cartridge. Another problem with said solution is that the beverage cannot be properly taken to the container (cup, bowl, glass, ...) after it has been released from the container.

EP 1 101 430 refers to a cartridge system with a beverage filter in which pressurized water (approximately 1.4 to 1.7 bar) is provided in the downward direction through the upper side of the cartridge and the Drink is collected from a bottom side of the cartridge. This document also contemplates the solution in which the hot pressurized water is introduced through the bottom side and up into the beverage product. However, in this solution, the inlet passes through the filter and the product paste from below and the water finally flows down through the flowing ingredients in the middle to a lower outlet. According to the patent application, the introduction of hot pressurized water compresses the beverage powder into a paste and impregnates the powder more efficiently.

EP 1 440 904 A1 refers to a cartridge with a lower lid that can be perforated in operation when the cartridge is in a horizontal orientation to accommodate both the inlet flow and the outflow of an aqueous medium to form the beverage from the interaction of the medium and the one or more drink ingredients in the chamber. According to this document, the horizontal positioning of the cartridge during operation allows an optimized flow of the aqueous medium through the cartridge while, with vertically oriented cartridges, the water flows too quickly under the influence of gravity and can thus dodge portions of the drink ingredients. Therefore, this document claims that a horizontally oriented cartridge allows to avoid this problem, in particular, by arranging an element towards the upward flow between the input and output positions.

However, it has been found that surprisingly the darkest portion of the infusion drink tends to remain at the base of the cartridge because its density is higher than the rest of the beverage. Therefore, a gradient in the concentration of the beverage within the capsule tends to form with the densest portion of the beverage that remains at the base of the capsule; said portion is not finally distributed in the cup. As a result, the resulting tea drink in the cup may be of insufficient quality despite the use of good quality ingredients. There is a need to solve this problem.

Therefore, the present invention aims to provide a capsule design that favors optimal conditions for the preparation of a tea beverage and the like.

In the present application, the terms "capsule" or "cartridge" or "container" are considered synonymous. The term "capsule" will preferably be used. The words "infusion" or "infusion" are used as synonyms. The term "infusion fluid" generally refers to the liquid used to infuse the beverage ingredients, more generally, hot water.

In the present application, the term "tea" comprises all types of tea leaves such as green tea, black tea, white tea, chai tea, flavored tea and herbal or fruit tea. The term "tea leaf" or "ingredient leaf" refers to tea from which an infusion or other ingredients can be made in any form such as whole, cut or split leaves, small leaf fragments or powder.

The present invention provides a capsule that is adapted to make infusion drinks in a beverage machine that can provide the following advantages:

-the quality of the drink can be improved, in particular, in relation to the concentration of drink in the cup, the taste and the reduced turbidity,

-the capsule is less complicated and less expensive than

produce,

-the distributed beverage is cleaner and reduces or eliminates the problems of cross-contamination of taste and hygiene,

-the handling comfort of the capsule can be improved, that is, introduction and collection of the capsules used.

For these purposes as well as many other possible ones, the invention relates to a capsule for the preparation of a beverage machine comprising:

a enclosure that contains one or more beverage ingredients;

a filtering wall that delimits at least one filtering side of the enclosure,

wherein it comprises a drain wall that is positioned in the path of the infusion liquid after the filtrate wall and which comprises at least one pre-made drain opening.

Additionally, the filtering wall preferably extends from below a horizontal middle plane through the enclosure when the capsule is oriented such that at least one drain opening is placed above said plane.

In addition, according to one aspect of the invention, but without wishing to bind it to any theoretical model, the capsule is designed to behave as a "siphon" to allow the denser liquid to leave the capsule and become supplied, while at Same time, The beverage ingredients can be submerged by the infusion liquid and thus avoiding the deviation zones in the enclosure and ensuring that the mass of ingredients interacts completely with the infusion fluid.

As a result, the capsule of the invention proposes a design that combines both the advantages of the gravimetric infusion in the top-to-low direction where the densest liquid can be captured, as well as the advantages of the infusion in the upward direction where the entire mass of product can be completely and slowly submerged, but that does not maintain the disadvantages of each of these infusion principles.

In one mode, the filtrate wall of the capsule extends substantially along an entire cross section of the enclosure, for example, from the base of the enclosure to the upper area of ​​the enclosure when the capsule is placed under infusion conditions. This filtering wall thus generates a sufficiently large filtering surface for the infusion liquid, which favors a lower infusion pressure in the enclosure and a slow flow while the flow rate can remain within an acceptable range.

In another preferred aspect, the drain wall of the capsule is placed separately in front of or adjacent to the filtering means. In one mode the drain wall is separated from the filter wall with an interstitial space between them. In another possible way, the drain wall and the filtering means are adjacent while forming an interstitial space. The drain and filter wall can be made in a piece of solidarity. These configurations seem to favor the “siphon” effect with the densest portion of liquid at the base of the enclosure, which is capable of crossing the filtrate wall and moving upwards in the interstitial space. The densest liquid in this way is no longer permanently enclosed at the base of the enclosure but can be removed through the interstitial space thus formed. The dimensions of the interstitial space can be in a range from 0.1 to 8 mm, preferably, approximately 0.5 to 3 mm.

In one aspect, the at least one drain opening, or drilling means or drilling indication means are located above ¾ of the height of the enclosure; even preferably, the opening is substantially aligned horizontally with the upper end of the enclosure. As a result, the entire mass of the beverage ingredients can be adequately submerged and consequently an infusion can be made properly, regardless of the level of filling of the enclosure by the beverage ingredients.

In another aspect, the filtrate wall and the drain wall are substantially parallel to each other. This configuration seems to favor the effect that the dense liquid moves upwards and even that the filtering wall can filter the infusion liquid at all levels of the enclosure so that liquid can be transferred at a sufficient flow rate through the filter without what

the pressure rises too much in the enclosure.

According to the invention, the drain wall comprises at least one pre-made drain opening. The drain can be pre-made by the construction of the capsule itself. The drain wall can be internal to the capsule and protected by an outer closure membrane. The closure membrane can close the capsule in a gas-tight manner to improve the maintenance of the freshness of the ingredients contained in the enclosure. The membrane can be perforated by drilling means that are either part of the capsule or outside the capsule (i.e., part of the machine that receives the capsule). The membrane can be perforated to form an outlet for the distribution of the infusion drink outside the capsule. Preferably, the membrane is perforated, in which no significant positive pressure has been formed in the enclosure.

In one configuration, the capsule comprises a shell and a drain membrane that closes the shell in a gas-tight manner.

According to the invention, the filtering wall is preferably pre-fabricated filtering means that have the function of removing unwanted insoluble particles from the infusion liquid. The filtering media may be made from a variety of materials including, but not limited to, plastic, aluminum foil, non-textile polyester, polypropylene, polyethylene, paper materials, and combinations thereof. The filtering means comprise one or more filtering holes that allow free passage of the infusion solution, while simultaneously preventing the passage of a significant amount of insoluble and unwanted ingredient particles. In particular, for a tea drink, it is important that the filter media maintain most of the solid tea particles that come from the finely cut, broken or crushed leaf powder or particles inside the enclosure. The filter should preferably be rigid enough not to deform too much under the pressure of the water in the enclosure that would otherwise close the interstitial space and block the flow of the drink upwards. Therefore, for a filter paper, the GSM (grams per square meter) of the filter should preferably be above 10 g / m2, even more preferably above 15 g / m2. In addition, the pressure in the enclosure should remain low and therefore the permeability to the filter fluid should be sufficient to allow the beverage to slowly pass through the filter without offering too much resistance. Therefore, its permeability may be defined by an air permeability of the filter that should preferably be greater than 1200 l / m2, more preferably greater than 1650 l / m2. The filtering means can also be formed by a multitude of small needles protruding from the drain wall.

In one mode, the capsule comprises a cover that is attached to the shell and is oriented to the drain membrane. A cover can be a rigid or semi-rigid piece. The at least one drilling means or drilling indication means may be supported by the cover. The cover that is relatively close to the pierceable sealing membrane, helps open the membrane to generate the drain wall necessary to infuse the beverage. The cover may be distanced from the membrane by a distance between 0.5 and 10 mm, preferably 2 to 8 mm.

The advantage of having the drilling means or drilling indication means as a part of the capsule itself (or cover), is that there is essentially a smaller physical interaction between the beverage and the machine part, which has as result in fewer cross contamination problems and less cleaning. The mechanical perforator can be activated using a machine activation system (for example, a solenoid driven impeller) or manually by the user without mechanical / hydraulic intervention of the machine.

The drilling means can be activated to form at least one opening in the drain wall or in a cover membrane to create a distribution outlet in case the drain wall has a pre-made drain opening (s) ( s).

The cover may also have the function of conducting the infusion liquid gently to a beverage outlet that is different from the drain opening. Therefore, it can comprise a means for guiding the flow of beverages configured to guide the flow of beverages to an outlet of

capsule drink.

According to another functional aspect of the cover, the cover may comprise a means for guiding the flow of beverage configured to guide the flow of beverage to a beverage outlet of the capsule.

Therefore, the infusion liquid can be adequately and hygienically supplied in the container (cup, bowl, ...) while maintaining a simple configuration of the capsule and favoring easy handling of the capsule in the machine.

Additionally, in one mode, the beverage outlet is placed in a region of the cover that is substantially opposite to the drilling means or drilling indication means thereby favoring a more "direct flow" approach with less chance of that the infusion drink contaminates parts of the infusion device while ensuring, at the same time, that the drainage of the liquid is carried out properly in the capsule during the infusion, so that the infusion of the ingredients is done properly and the concentration of product in the cup is adequately controlled.

In another aspect of the invention, the capsule comprises at least two perforation means or perforation indication means placed in substantially opposite regions of the cover, relative to a center line of the cover and two outlet means placed at each end of the means of guidance. This configuration provides the advantage that the capsule can be oriented in more than one position when it is inserted into the infusion device while the drainage wall remains still capable of being operative, consequently providing better comfort for the user.

In a possible way, the perforation indication means may consist of at least one guide hole through the cover for the introduction of a perforator that is external to the capsule. The perforator is therefore a part of the machine. The perforator can be mechanical and / or hydraulic. A mechanical punch can be a

or more needles or blades. A hydraulic perforator can be one or more fluid jets of sufficient speed to accurately drill the drain wall. This mode allows to reduce the complexity and production costs of the capsule.

In another option, the drilling means are held by the capsule, that is, the cover and consist of at least one flexural blade comprising a perforator. The drilling means can also be activated by an impeller of the infusion device or manually before the infusion or at the beginning of the infusion process in order to create the drain opening in the sealing wall.

The capsule may be designed with a certain asymmetry in order to facilitate a proper introduction into the infusion device by the user. Therefore, the capsule can have an elongated shape with an axial distance and a shorter transverse distance and at least some perforation means or perforation indication means can be aligned along the axial distance. As a result, the user is obliged to introduce the capsule in a predetermined orientation that is desirable for proper operation of the capsule as mentioned above. In one mode, the capsule can be ovoid or rectangular.

Embodiments of the present invention will now be described, by way of example only, with reference to the accompanying drawings, in which:

Figure 1 is a schematic illustration of a capsule infusion system before infusion according to a first embodiment;

Figure 2 is a schematic illustration of the capsule infusion system of Figure 1 during infusion of the capsule of the invention;

Figure 3 illustrates a perspective view of a capsule according to a second embodiment of the invention;

Figure 4 is a cross-sectional view of the capsule of Figure 3 along a vertical middle plane A;

Figure 5 is an external perspective view of the cover or cap of the capsule of Figure 4;

Figure 6 is an internal perspective view of the cover or cap of the capsule of Figure 5;

Figure 7 is an internal plan view of the cover or lid of Figure 5;

Figure 8 is a perspective view of the housing or

cup-shaped shell of the capsule of figure 5;

Figure 9 shows the introduction phase of the capsule of Figures 3 to 8 into the infusion device;

Figure 10 shows the closing phase of the infusion device around the capsule;

Figure 11 shows the creation phase of the opening

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Figure 13 shows a cross-sectional view of a frustoconical capsule according to a third embodiment of the invention;

Figure 14 shows a cross-sectional view in the direction II of a middle plane B of the capsule of Figure 13;

Figure 15 shows a cross-sectional view of a rectangular capsule according to a fourth embodiment of the invention;

Figure 16 shows a cross-sectional view in the direction II-II of the middle plane B of the capsule of Figure 15;

Figure 17 shows a cross-sectional view of a capsule according to a fifth embodiment;

Figure 18 shows a cross-sectional view in the direction III-III of the middle plane B of the capsule of Figure 17;

Figure 19 shows a schematic perspective view of the main capsule according to a sixth embodiment;

Figure 20 is a cross-sectional view of the capsule of Figure 19;

Figure 21 is a cross-sectional view of a variant of the capsule of Figure 20.

First, the general principle of infusion of the invention will be explained in relation to Figures 1 and 2 and a possible first embodiment of the capsule of the invention.

A capsule system 1 is provided to comprise a capsule 2 and a beverage infusion device 10. For simplicity, the beverage infusion device is only described schematically and may, in fact, comprise additional technical characteristics within the normal knowledge of the person skilled in the art. The capsule comprises an enclosure 20 containing beverage ingredients such as tea leaves and the like. The enclosure is bounded by a cup-shaped housing 21 and a filtering wall 22 that is fixedly connected to an internal peripheral step 23 of the housing 21. The enclosure is preferably impermeable to gases and light. The housing can comprise different cross sections such as a circular, ellipsoidal, square, rectangular or polygonal section that actually determine the general profile of the filtering wall 22. The enclosure is sized to accommodate a dose of leaf beverage ingredient of typically about 1 to 10 grams, preferably 2 to 5 grams. The dose of ingredient in leaf may depend on the final volume of beverage to be produced. For an individual cup of tea, a typical dose can be about 2 grams while for a teapot, a typical dose can be about 8 to 10 grams. As is clearly evident in Figure 1, the capsule is positioned relative to the infusion device so that the filtering wall 22 extends substantially vertically and from substantially the base of the enclosure. Therefore, the capsule is preferably positioned in a "vertical" arrangement in the infusion device 1. The cup-shaped housing 21 can thus be oriented with its larger opening and its base oriented in a vertical position.

The capsule is preferably closed by a sealing wall 3 that tightly closes the enclosure 20. The sealing wall is connected, for example, to an outer peripheral projection 24 of the cup-shaped housing.

Both the sealing wall and the housing can be made of oxygen barrier materials and the enclosure can be substantially devoid of oxygen so that the freshness of the beverage ingredients can be preserved for a long period of time. The sealing wall can be a flexible membrane or a semi-rigid piece of plastic. A pierceable sealing membrane such as a monolayer or multilayer membrane, typically PET / Aluminum / PP, PE / EVOH / PP sheets, is preferred.

PET / Metallized / PP, Aluminum / PP.

The enclosure is preferably devoid of oxygen and may contain a supplied inert gas such as N2, N2O or CO2.

The capsule may further comprise a cover 4 that is also attached to the projection 24 of the housing and overlaps the sealing wall 3. The cover forms an internal channel 40 that ends at its side end at an outlet 41. The cover is provided with drilling indication means 85 in the form of a predefined hole or a weakened area

or breakable

The shape of the capsule shell is not very critical. Preference is given to truncated conical, ellipsoidal or hemispheric shapes for different reasons. This allows a greater surface for the exit of the drink through the sealing wall when it is drilled and a reduction of the internal pressure. The housing can also be manufactured industrially at a lower cost by thermoforming plastic or deep drawing of aluminum. This shape with smoothed corners also favors the extraction of the handling elements and therefore the expulsion of the capsule.

Returning to the infusion device 10, it comprises handling elements of the capsule 30, 31 that are configured to hold the capsule in the "vertical" arrangement as defined. These handling elements 30, 31 can be machine jaws or any suitable mechanical closing means that can be opened and closed around the capsule and can hold it firmly in place. There is no need to provide large closing forces since the fluid pressure involved in the capsule remains relatively low and, preferably, as close as possible to atmospheric pressure. In addition, since the capsule can withstand the low infusion pressure, therefore the capsule does not need to be completely enclosed, but simply held, watertight during infusion. This contributes to a simplification of the machine and reduces the costs of the machine.

The infusion device comprises a water supply 32, such as a water reservoir, a water pump 33, a heater 34, and a hot water injection line 35 which is controlled through the handling element 30. The device The infusion may further comprise a controller and a user interface board (not shown) to control the beverage preparation cycles as is known in the art. A back pressure valve 36 may be provided to reduce the pressure on the inlet side or an injection element 38 (such as a needle (s) or blade (s) and a water inlet) in the capsule. Of course, the back pressure valve could be omitted and a low pressure pump that distributes low pressure fluid could be used. However, a medium to high pressure pump could be preferred due to its robustness and reliability and thus be used in combination with a back pressure valve.

The infusion device may also comprise some

means 37 for piercing the sealing wall in one position

of drainage of the enclosure. As shown in Figure 1, the piercing means 37 can be activated after the manipulation elements 30, 31 are closed around the capsule. The drilling means are forced or guided through the cover 4 through an indication means of the perforation 85, such as a hole with a diameter slightly larger than the perforator. The perforator can couple the sealing wall 3 when drilling to create a drain opening and then fold out of the opening to leave the opening completely open. The perforator can be operated by a solenoid or any other equivalent drive means or even manually.

It should be noted that, in the infusion operation shown in Figure 2, the capsule finally comprises a drain wall 3 with a drain opening 25 located at least above the horizontal mean plane P of the enclosure. As is also evident in Figure 2, the filtering wall 22 and the drain wall are separated by a short distance sufficient to create an interstitial space "s" that is conceived, without being bound in theory, to function as luck of "siphon" that can favor the upward movement of the densest portion of the drink that is predominantly located at the base of the enclosure.

In relation to Figure 2, the process of the invention works as follows. A capsule is inserted into the infusion device and the capsule handling elements are closed around the capsule to position it with the sealing wall oriented substantially vertically. A drain opening is created by the drilling means 37 that pierce the sealing wall 3 and is removed to leave the opening open. On the opposite side of the capsule, the fluid injection element is introduced into the capsule enclosure. Hot water is thus injected into the capsule at relatively low pressure, preferably at a pressure not exceeding 0.2 bar. The hot water slowly refills the capsule and immerses the beverage ingredients in the enclosure. The infusion drink is filtered through the filtrate wall 22. A denser portion 5 of the beverage may tend to deposit at the base of the enclosure; said portion is also filtered through the filtering wall since it is suitably placed adjacent to this portion. The densest drink is evacuated through the interstitial space "s", since it is caused by the variation in pressure between the lower part of the space and the upper part of said space, thus acting similarly to a "siphon". The rest of the drink is also filtered as it passes through the filtering wall at different vertical levels to the upper level of the fluid in the enclosure and is evacuated to the drain opening

25.

It should be noted that the drain opening should preferably be placed above ¾ of the total height of the enclosure and even preferably placed above 4/5 of the total height of the enclosure; thus ensuring a more complete immersion of the beverage ingredients and a slower evacuation of the beverage from the enclosure which favors a better infusion procedure.

The "total height" of the enclosure should be understood as the total distance that separates the lowest point of the enclosure from the highest point of the enclosure when the capsule is positioned in the beverage machine ready for the infusion operation. In a possible mode, the filtering wall can be substantially equal to the total height of the enclosure.

It can be noted that a "direct flow" can be obtained where the infusion liquid is dispensed directly into the container 6 (for example, cup, bowl and the like). By "direct flow" is meant that the outlet is arranged in relation to the infusion device so that the infusion liquid must not collide with any permanent part of the device when leaving the outlet. In other words, the outlet is positioned sufficiently low and laterally separated from the handling elements of the capsule to avoid any significant contact of the liquid with these elements when it is ejected.

The principle of the infusion procedure according to Figures 1 and 2 comprises different variants and equivalences.

For example, the drain wall 3 may not be perforated but may be pre-opened by a pre-cut drain opening. The pre-cut drain opening means an opening that has already been made in the manufacturing stage of the capsule. The freshness of the beverage ingredients can thus be preserved by different means such as by a closed air tight cover with a sealed outlet that opens just before the infusion or by using a container with an air tight wrap that encloses the capsule.

The capsule can also be conceived without the cover 4 and its channeling function. In this case, the front manipulation element 31 may be designed to collect the infusion liquid while passing through the drain wall 3 and moving down to the container.

A second embodiment of the capsule of the invention is illustrated in relation to Figures 3 to 8. These figures illustrate a variant of the beverage capsule 2 for carrying out the process of the invention.

The beverage capsule 2 comprises an enclosure 20 to contain one or more beverage ingredients. The enclosure 20 is defined by the assembly of a cup-shaped shell 21 and a filtering wall 22. A drain sealing wall 3B closes the shell 21 tightly and will have the purpose of being the drain wall as will be explained. later. The capsule further comprises a cover or cover 4 with a peripheral projection that is connected to the peripheral projection 42 of the housing 21. The connection between the cover and the housing can be made by gluing, welding, snapping and any combination thereof. .

The drain sealing wall 3B may be constructed of a rigid, semi-rigid or non-rigid material, or combinations thereof. Suitable materials include, but are not limited to, plastics, PET, aluminum foil, polymeric film, paper, and the like. In a preferred mode, the wall is a flexible membrane made of monolayer or laminated with a gas barrier, and oxygen is substantially removed from the enclosure during manufacturing by supplying inert gas or a similar technique, therefore, to maintain the freshness of the drink ingredients before use.

The cover 4 serves as a support for at least one drilling means or drilling indication means

8. In fact, the capsule comprises at least perforation means 8 positioned in relation to the sealing wall 3B to be able to produce at least one drain opening in the sealing wall. In the preferred example shown here, the capsule comprises two piercing means 8A, 8B. The need for two drilling means in the capsule will be evident in the following description, but in simple terms, it allows using the capsule in two possible orientations in the infusion machine and thus providing more comfort to the user in handling the capsule.

The drilling means are positioned in an offset arrangement in relation to the middle plane B representing the horizontal plane that passes through the center of the enclosure 20 when the capsule is put into operation in the infusion device 3.

In this preferred mode, the capsule comprises two series.

(respectively referenced "A" and "B") of means of

drilling 8A, 8B and a beverage outlet 41A, 41B; Each series is placed off-center in relation to the central middle plane B of the outlet sealing wall and opposite each other. In particular, the two series 8A, 41A; 8B, 41B of said drilling means and said outlets are placed symmetrically with respect to a middle plane (B) that crosses the central plane of the outlet sealing wall.

The main advantage of said configuration is that the capsule can thus be oriented in two possible orientations, approximately 180 ° to each other, thus facilitating the introduction and placement of the capsule in the machine. Of course the number of series could exceed two, preferably an even number, for example, four series that are grouped in two at 90 degrees to each other, so that it offers four different possible orientations in the machine.

The capsule further comprises a filtering wall 22 that is separated a short distance from the sealing wall in order to leave an interstitial space "s" between them. The filtering wall may be joined by any suitable connection means, such as welding, gluing, pressure adjustment or any equivalent, to a stepped peripheral portion 23 of the housing. The filtering media may be made of a variety of materials including, but not limited to, plastic sheet, non-textile polyester, polypropylene, polyethylene, paper materials, and combinations thereof.

The conductive means of the beverage flow 40 may preferably be positioned adjacent and outside in relation to the outlet sealing wall. As a result, the capsule can be oriented vertically, that is, its outlet sealing wall is vertically oriented, so that the flow is directed straight down, to the cup via the conductive means of the beverage flow 40 and the outlet of drink An additional advantage is that the capsule can be of "direct flow" in the sense that the beverage that the machine drives falls directly into the cup without touching any part of the machine. The benefits are less cross-contamination of flavor and reduced cleaning.

According to one aspect of the invention, the drilling means 8A, 8B and the beverage outlets 41A, 41B are respectively placed in two opposite locations, offset in relation to the center or middle plane B of the outlet or enclosure sealing wall . Due to the fact that the beverage leaves the enclosure at approximately the highest point and leaves the beverage outlet at approximately the opposite opposite point of the capsule, the combined advantage is that the capsule can be held in a vertical orientation for an improved infusion. and can produce a "direct flow" of the drink in the cup.

Preferably, one of the beverage outlets 8A, 8B, depending on the orientation of the capsule in the infusion device, thus becomes oriented downwards to release the beverage in a direction that is substantially orthogonal to the direction in which the Drink is taken out of the drain position. This configuration allows the capsule to be oriented in the machine such that the beverage is released in a straight downward direction to the cup thereby favoring a "direct flow" without contact with the machine.

In a preferred mode, the conductive means of the flow 40 are shared at the same time by the two series A, B. As a result, the configuration of the capsule is rationalized and is less expensive to produce.

As shown more particularly in Figure 5

or 6, the capsule may also have the form to favor and indicate to the user a particular address for introduction into the infusion device. For example, more particularly the cover, can be provided with an elongated shape with an axial distance L and a shorter transverse distance W; wherein at least one drilling means 8A, 8B and at least one outlet 41A, 41B are positioned substantially along the axial distance.

The piercing means 8A, 8B comprise two elastically requested mechanical piercing elements that are best shown in Figure 6. Each member is formed by a plastic elastic tongue 810 that is part of the rest of the lid. The tongue holds at its flexion end 811 an inner punch 812 long enough to create a drain opening of sufficient section in the sealing wall. At its joined end 813, the tongue integrally connects with the surface of the transverse surface of the lid. The two drilling means and outlets are thus aligned along the longest axis of the lid.

The drilling means 8A, 8B as described and illustrated, can adopt many other equivalent configurations and should not be limited to the way as described and shown. For example, the elastic plastic tongue 810 can be replaced by a spring that is not necessarily made in one piece with the cover. The inner punch can take other forms. For example, it could be formed by the conjunction of several separate needles capable of forming multiple small openings. Blades of different shapes such as triangular, trapezoidal, rectangular, serrated or sinusoidal, etc. They could also replace the punch.

In the inner cavity 81 of the lid, it is provided that internal wall portions 820, 821 run parallel to each other on each side of the drilling means. The wall portion 820 extends internally and perpendicularly to the cavity 81 and approaches the sealing wall 3. They also preferably run from a point close to the two outlets 41A, 41B in order to form the inner channel 40 capable of guiding the flow of infusion liquid from the drain opening to its respective outlet positioned opposite the lid. The walls 820, 821 form a guide channel for the drink but also makes the lid more rigid. The outputs 41A, 41B can serve two functions depending on their position during the infusion: a first distribution function when the outlet is placed at the base of the capsule and a second ventilation function when the outlet is located at the top of The capsule during the infusion. Of course, the guide channel can be designed differently, for example, it can be formed by a tubular element that is inserted between the cover 4 and the sealing wall 3B or that can be part of the cover itself. The tubular element could also extend beyond (above and below) the boundaries of the cover itself to form portions of conduit to help guide the infusion liquid to the cup.

Figure 8 shows the capsule shell or shell

twenty-one. In particular, the housing can be shaped or thermoformed; blow molded or injected plastic such as PP or a PP laminate comprising an oxygen barrier or any polymer suitable for food use

or deep drawing aluminum or aluminum polymer laminate. The housing has a peripheral projection that extends like a flange to constitute a substantially flat sealing portion on which the sealing wall is sealed and the cover 4 is snapped and / or sealed. A small step 23 is designed radially and internally towards the projection to receive the filtering wall that can be sealed or connected in any other way to the radial flat portion of the step. The depth of the step depends on the thickness of the filtering wall and the control of the interstitial space to provide a siphon effect. For example, the filtering wall may be in the range of 0.1 to 0.15 mm while the depth of the step is in the range of 0.2 to 5 mm while the interstitial space is in the range of 0, 1 to 3.5 mm

Behind the housing 21, the wall of the housing may comprise a lifting zone 26 that constitutes the injection region for the introduction of the fluid into the capsule. The lifting zone is thus designed to resist the compressive forces of the injection device 38 and to drill in its center more easily.

It may be noted that the drilling means could be replaced by simple means of indicating the perforation, for example, at least one hole arranged through the cover, which is strategically placed above the middle plane of the enclosure to guide an external perforator of the Infusion device in a manner similar to the embodiment of Figure 1.

In another variant that is not shown, the capsule may have a cover with more than two piercing means or

<dl><dt>media </dt><dd>from indication from the drilling. By example, the </dd></dl>

<dl><dt>cover </dt><dd>may be round and understand four media from </dd></dl>

<dl><dt>drilling </dt><dd>what is it so distributed radially to </dd></dl>

respectively 0, 90, 180 and 270 degrees on the cover, thus offering four possible insertion positions in the beverage device for the capsule.

Figures 9 to 12 refer to the infusion process and refer to the capsule machine system of Figures 3 to 8. The advantages of the "vertical" arrangement of the capsule in the infusion device become even more apparent. in relation to these figures, in relation to the comfort in handling the capsule from introduction to extraction.

An example of an infusion module will now be described in more detail in relation to Figure 9 and 12, which respectively represent the modes of introduction and expulsion of the capsule. The infusion module 3B comprises two main capsule manipulation elements 30, 31 that cooperate by engaging around the capsule

two. A front manipulation element 31 can be fixed in relation to the infusion device (not fully described) while a rear manipulation element 30 is mobile in relation to the element 31. It can be realized that this could be the opposite; the front element could be mobile and the rear element fixed or both could be mobile. The front manipulation element has guiding means for the introduction 320 which allow the capsule to be introduced into the infusion device. The means 320 may be a lateral element comprising two lateral grooves 320 placed on each side of the capsule to engage the protrusion 24 of the capsule. The groove may be slightly inclined towards the front manipulation element in a way to progressively bring the capsule closer to the front manipulation element while the capsule gradually falls by gravity into the device. Retention means 310 are arranged at the bottom of the handling element so that the capsule is held in place once it has been introduced. A lower portion of the protrusion 24 of the capsule thus couples a contact portion of the means 310.

A mechanical impeller 370 is provided on the front handling element which is slidably mounted through a support portion 371 of the handling element. The mechanical impeller may be linked to drive means such as an electromechanical solenoid, a cam or any equivalent means (not shown) that can move the mechanical impeller back and forth through the support portion. The mechanical impeller can thus be moved in two positions; a first retracted position of figure 9 in which the free end 372 of the impeller is kept away from the capsule when placed in the device and a second extended position shown in figure 11 in which the impeller actually couples the drilling means 8 superiors.

The rear handling element 30 comprises a housing 300 that has a shape that is substantially complementary to the shell 21 of the capsule. The housing includes at its lower end a fluid injection element 38 which can be, for example, a pointed needle 380 pierced by a fluid conduit 381. Behind the rear manipulation element is located a collar that connects to a piping of fluid (not shown) attached to the fluid system of the beverage device. The housing 300 has at its open end a small peripheral recess 301 in which an annular sealing gasket 302 is housed that generates the fluid tightness against the back of the stepped shoulder 24 of the capsule when the closure is carried out.

The rear handling element 30 can be moved along a substantially horizontal path by means of a lever and ball joint system 9. This system will not be described here in detail since many different mechanical assisted closing means can be provided or hydraulically by the person skilled in the art to move the handling element in a closing coupling around the capsule together with the front handling element.

Figure 10 shows the rear handling element 30 being displaced by the lever and ball joint system 9 which extends towards a closed position of the infusion device.

In Figure 11, when the handling elements have been closed around the capsule and the capsule is firmly held along its stepped shoulder 24, the mechanical impeller 370 is activated in the deployed position to propel the drilling means 8 upper against the sealing wall 3 of the capsule. This results in the sealing wall being perforated locally with a drain opening. The mechanical impeller is then moved to its retracted position thus leaving the opening completely uncoupled. In the next stage, the infusion can be started and the fluid can be injected into the capsule for the infusion of the ingredients as already explained.

In Figure 12, the handling elements are opened, that is, the rear handling element is retracted, which causes the capsule to be pulled slightly back and thus can fall down by gravity and be discarded.

Figures 13 and 14 illustrate another variant of the capsule of the invention that is designed to make the infusion while positioning "horizontally" in the infusion machine. The general principle of infusion remains the same as the previous examples. The capsule comprises an enclosure 20 containing one or more ingredients with which the infusion is to be made. The enclosure is bounded by the truncated conical shell 21, a bottom wall 27 and an interior filtering wall 22. The filtering wall transversely separates the inner volume of the shell into two parts; the enclosure and a second volume of beverage collection 26. The filtrate wall is positioned so that it runs from the two upper / lower ends of the enclosure so that the densest liquid that tends to remain near the base can be extracted Through the filter. The bottom wall 27 may be a circular portion that is attached to the protrusion 24 of the shell 21 such as by folding, welding, gluing or combination thereof. It comprises a drain wall 3C that rises upwardly inside the shell in front of the filter and leaves a drain opening 255 in a region near the upper base of shell 21. The drain wall is separated by a short distance "s ”Of the filtering wall 22. A beverage outlet 41 is provided in the collection chamber 26 and through the bottom wall 27. The infusion of the beverage capsule of Figures 15 and 16 is carried out in a "horizontal" orientation, that is, with the bottom wall. and exit 41 facing down. Water is injected at low pressure into the enclosure, preferably from the bottom wall. The infusion liquid flows through the filtering wall 22 and is forced to pass the drain opening 3C to the collection chamber 26 and then descend to the outlet 41.

Figures 15 and 16 illustrate another variant of the capsule that is designed for infusion according to the method of the invention. The capsule has the same characteristics as the capsule of Figures 13 and 14 except that it is rectangular in shape. The capsule also comprises an injection point 29 which can be a pre-marked or weakened portion for the introduction of a water nozzle of the infusion device. The weakened area may be a piece of plastic that breaks when forced by the nozzles introduced therein.

Figures 17 and 18 illustrate another possible embodiment of capsule that is designed to make an infusion according to the general principle of the invention. In this embodiment, the drain wall is a 3D funnel that extends the outlet 41 inside the capsule. The funnel remains shorter than the total height of the enclosure to leave an upper gap 256 between the final section of the funnel and the upper surface of the capsule to constitute the drain opening. It can be noted that the capsule support structure may comprise many variants such as that illustrated in this example. Here, the capsule has an inverted U-shaped shell 210 with its bottom wall 211 forming the base of the capsule; and is closed by a cover 260. The shell is bounded in two volumes by a vertically oriented flat filtering wall 22. Water injection into the enclosure 20 containing the ingredient can be carried out either through the cover 260, in which case the cover is preferably a pierceable membrane, or through the shell 210 (i.e., on the side or base).

Figures 19 and 20 illustrate another variant in which the capsule is made of tubular concentric elements of progressively decreasing diameters (ie, respectively, from a first to a third portion). The outer body or shell of the capsule is made of a first tubular body 220. The drain wall is made of a second tubular portion 3E of smaller diameter and smaller weight. The filtering element 22 is made of a third tubular portion of smaller diameter and substantially the same height as the outer body. This third tubular portion may be, for example, a spongy or paper or textile tube, or non-textile or sintered plastic or a combination thereof. The beverage ingredient fills the interior of the third tubular portion that thus constitutes the enclosure 20. The outer body can be sealed on its upper and lower sides by respectively upper and lower caps 261, 262. Due to the smaller height of the second tubular body, a drain opening 257 is carried out which can pass the liquid from Infusion after it has been filtered through the tubular filtering portion 22. Of course, the bottom cap 262 can be part of the drain wall such as injected plastic. The bottom cover, the drain wall and the first portion can also be additionally made of an integrally molded plastic. The first portion could additionally have a non-tubular shape. Points O1, O2 represent the possible locations of water introduction into the capsule. As shown, water can be introduced into an upper or lower center of the capsule through the upper or lower lid, directly into the enclosure. Points P1, P2 represent the possible point of departure for the infusion drink. The beverage can possibly be dispensed from the capsule along any suitable location between the first and second tubular portions, through the bottom lid 262.

Figure 21 illustrates another variant of a concentric arrangement of tubular portions of progressively decreasing diameters (ie, respectively, from a first to a third portion) that differs slightly from the above in that the enclosure 20 is provided in the outermost annular volume between a first outer portion 220 and a second portion of tubular filtrate 22. In this embodiment, a third tube portion of smaller diameter and smaller height is placed in the center to force the drain of the beverage from

5 infusion. Points O1, O2, O3, O4 represent the possible fluid entry sites. Point P1 represents the possible beverage outlet location.