Nova Patents
EP3664579A1

Induction cooking device

Abstract

The invention is based on an induction cooking device (10a-b), in particular an induction oven device, with at least one induction heating unit (12a-b) which has at least one induction heating line element (14a-b). In order to provide a generic device with improved properties with regard to a construction, it is proposed that the induction heating line element (14a-b) has at least one buffer area (16a-b), which is provided for at least one thermal extension change of the induction heating line element (14a-b) to partially compensate.

EP3664579A1, drawing sheet 1
Sheet 1 of 6

Term

13.1 yearsto projected expiry

Projected expiry 13 November 2039, counted from filing; an application has no term until it is granted.

  1. Priority
  2. Filed
  3. Published
  4. Today
  5. Projected expiry

14 claims: 9 independent, 5 dependent

  1. 1
    Induction cooking device device, in particular induction oven device, with at least one induction heating unit (12a-b) which has at least one induction heating line element (14a-b), characterized in that the induction heating line element (14a-b) has at least one buffer area (16ab) which is provided to at least partially compensate for at least one change in the thermal extension of the induction heating line element (14a-b).
  2. 4
    Induction cooking device according to one of the preceding claims, characterized in that the induction heating line element (14a-b) in the buffer area (16a-b) has at least one partial section (24a-b) which has an at least substantially U-like shape in at least one plane.
  3. 5
    Induction cooking device according to one of the preceding claims, characterized in that the induction heating line element (14a-b) in the buffer area (16a-b) has at least a partial section (24a-b) which protrudes from at least one extension plane spanned by at least a large part of the induction heating line element (14a-b).
  4. 6
    Induction cooking device according to one of the preceding claims, characterized in that the induction heating line element (14a-b) has at least one further buffer area (26a-b), which is intended to at least partially compensate for at least a thermal change in the extension of the induction heating line element (14a-b), and which in the circumferential direction (20a-b) of the induction heating line element (14a-b) is closest to the buffer area (16a-b).
  5. 9
    Induction cooking device according to one of the preceding claims, characterized in that the induction heating line element (14b) has at least one corner region (34b) in which the buffer region (16b) is arranged.
  6. 10
    Induction cooking device according to one of the preceding claims, characterized in that the induction heating line element (14a) has at least one edge region (36a) in which the buffer region (16a) is arranged.
  7. 11
    Induction cooking device according to one of the preceding claims, characterized in that the induction heating line element (14a-b) has a stamped and bent sheet metal part.
  8. 12
    Induction cooking device according to one of the preceding claims, characterized in that the induction heating line element (14a-b) consists at least to a large extent of aluminum.
  9. 13
    Induction cooking device, in particular induction oven, with at least one induction cooking device device (10a-b) according to one of the preceding claims.
  10. 14
    Method for producing an induction cooking device (10a-b), in particular according to one of claims 1 to 12, which has at least one induction heating unit (12a-b) which has at least one induction heating line element (14a-b), characterized in that the induction heating line element (14a-b) is provided with at least one buffer area (16a-b) in order to at least partially prevent at least a change in the thermal extension of the induction heating line element (14a-b).