EP2829182A3

Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch

Abstract

The application relates to a composition comprising from about 10% (w/w) to about 40% (w/w) pregelatinized waxy potato starch, pregelatinized waxy cassava starch, or any mixture thereof; from about 10% (w/w) to about 20% (w/w) gum; and from about 40% (w/w) to about 70% (w/w) dispersant.

Term

Projected expiry 5 June 2034.

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Every citation, both waysCites: the store holds 3 of 4

Citations
DocumentRelationOfficeCited during
WO2004108767A2CitesWorld Intellectual Property Organization (WIPO)Search report
WO2006054886A1CitesWorld Intellectual Property Organization (WIPO)Search report
WO2011056487A2CitesWorld Intellectual Property Organization (WIPO)Search report
"Nutilis, Amylase resistant food and fluid thickener for the dietary management of dysphagia.", 1 March 2008 (2008-03-01), XP055163589, Retrieved from the Internet <URL:https://online.ebos.co.nz/images/product/documents/nutilis.pdf> [retrieved on 20150120]Non-patent–Search report
"Nutilis powder: a food and fluid thickener with amylase resistant features for the dietary management of dysphagia", 1 July 2013 (2013-07-01), XP055163580, Retrieved from the Internet <URL:http://www.nutriciaclinical.co.nz/admin/documentlibrary/nutilisnz.pdf> [retrieved on 20150120]Non-patent–Search report