EP2014682A4

Process for production of pectin, and gelling agent and gelatinous food using the same

Abstract

This record has no abstract on file.

Term

0.5 yearsto projected expiry

Projected expiry 15 March 2027, counted from filing; an application has no term until it is granted.

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Every citation, both ways

Citations
DocumentRelationOfficeCategoryCited duringRelevant claims
EP1069138A1CitesEuropean Patent Office (EPO)XYSearch report6,7
EP1291363A1CitesEuropean Patent Office (EPO)XYSearch report6,7
DE745044CCitesGermanyXYSearch report6,7
WO9749298A1CitesWorld Intellectual Property Organization (WIPO)XYSearch report6,7
TAKAMINE K ET AL: "Preparation of Pectin from Sweetpotato Residue and its Characterization//Ka nsho denpunlcasu kara pectin no chosei to sono seijo", OYO TOSHITSU KAGAKU - JOURNAL OF APPLIED GLYCOSCIENCE, NIHON OYO TOSHITSU KAGAKUKAI, TSUKUBA, JP, vol. 47, no. 2, 1 January 2000 (2000-01-01), pages 201 - 206, XP003003011, ISSN: 1340-3494Non-patentSearch report
See also references of WO 2007119366A1Non-patentSearch report