EP0292894A2

Multilayer film containing very low density polyethylene.

Abstract

A coextruded, heat shrinkable, thermo­plastic multilayer film for packaging fresh red meat cuts and processed meats. The film comprises a first layer comprising very low density polyethylene, a first core layer of vinylidene chloride-methyl acrylate copolymer, and a second layer comprising very low density polyethylene. In another embodiment the first layer is a second core layer confined between said first core layer and a first outer layer comprising a heat sealable thermoplastic polymer or copolymer. In a further embodiment the second layer is a second core layer confined between said first core layer and a second outer layer comprising a thermoplastic polymer or copolymer.

EP0292894A2, drawing sheet 1
Sheet 1 of 3

Term

Term ended

Projected expiry passed 20 May 2008, 18.3 years ago.

  1. Priority
  2. Filed
  3. Published
  4. Projected expiry
  5. Today

65 claims: 6 independent, 59 dependent

  1. 1
    A coextruded, thermoplastic, heat shrinkable, multilayer film wherein:a) Said multilayer film comprises a first layer comprising very low density polyethylene, a core layer comprising vinylidene chloride-methyl acrylate copolymer, and a second layer comprising very low density polyethylene;and,b) Said first layer is adhered directly to one side of said core layer and said second layer is adhered directly to the other side of said core layer.
  2. 32
    A multilayer film according to any one of claims 1 through 31 wherein said multilayer film is in the form of a bag.
  3. 33
    A coextruded, thermoplastic, heat shrinkable, multilayer film wherein:a) Said multilayer film comprises a first layer comprising very low density polyethylene, a core layer comprising vinylidene chloride-methyl acrylate copolymer, and a second layer comprising very low density polyethylene;b) Said first layer is adhered directly to one side of said core layer and said second layer is adhered directly to the other side of said core layer;and,c) Said first layer and said second layer have substantial freedom from cross-linking bonds.
  4. 47
    A multilayer film according to any one of claims 33 through 46 wherein said multilayer film is in the form of a bag.
  5. 48
    A process of producing a thermoplastic, heat shrinkable, multilayer film, suitable for use in packaging fresh red meats and processed meats, which comprises coextruding a core layer comprising a vinylidene chloride-methyl acrylate copolymer, a first layer adhered directly to one side of said core layer and comprising very low density polyethylene, and a second layer adhered directly to the other side of said core layer and comprising very low density polyethylene.
  6. 64
    A process according to any one of claims 48 through 63 wherein said coextruded multilayer film is biaxially stretched.