Nova Patents
EP0145366A3

Charcoal broiled flavor composition

Abstract

A flavoring composition with charred meaty notes is prepared by subjecting a film of fat or oil to temperatures within the range of 150°C to 475°C in the presence of oxygen for an effective period of time, followed by collecting the fat or oil.

Term

Term ended

Projected expiry passed 20 November 2004, 21.8 years ago.

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Citations
DocumentRelationOfficeCategoryCited during
FR1470924ACitesFranceASearch report
US3780184ACitesUnited States of AmericaASearch report