Process for the preparation of insulin derivatives with a C-terminally elongated B-chain, basically modified insulin derivatives, compositions containing them and their use.
Abstract
The invention relates to a method for producing insulin derivatives of the formula I,in which R1 H or H-Phe means R30 stands for the remainder of a naturally occurring L-amino acid and R31 stands for a physiologically harmless organic group of neutral or basic character and which has an isoelectric point above 5.8, which is characterized in that a) an insulin of the formula I, in which R30 represents the rest of a genetically encodable L-amino acid and R31 represents OH or a protective group of the carboxy function, or b) a proinsulin, proinsulin analog, preproinsulin or propeinsulin analog with a peptide or amino acid derivative of the formula HR30-R31 in the presence of an endopeptidase at a pH below the isoelectric point of the insulins, and any protective groups introduced are split off. The invention further relates to new, basic modified insulin derivatives, agents containing them and their use.

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51 claims: 3 independent, 48 dependent
- 1Process for the preparation of an insulin derivative of the formula I, in which R 1 H or H-Phe means a) R 30 stands for the rest of a neutral, naturally occurring L-amino acid and R 31 stands for a physiologically harmless organic group of basic character with up to 50 C atoms, in whose construction 0 to 3 a-amino acids are involved and any terminal carboxy function which may be present, freely, as an ester function, as a lactone or to CH 2 0H may be reduced, or b ) R 30 stands for the rest of a basic, naturally occurring L-amino acid and R 31 stands for a physiologically harmless organic group of neutral or basic character with up to 50 C atoms, in whose structure 0 to 3 a-amino acids are involved and their terminal carboxy function which may be present freely, as an ester function, as an amide function, as a lactone or to CH 20H may be reduced, and which has an isoelectric point above 5.8, characterized in that a) an insulin of formula I, in which R l H or H-Phe means R 30 means the rest of a genetically encodable L-amino acid and R 3 1 For O H or a protective group of the carboxy function, or b) a proinsulin, proinsulin analog, preproinaulin or preproinsulin analog of the formula II in which the C chain and X together represent a sequence of genetically encodable L-amino acids, Z R- or H- (D) m -Y- (Phe) n - M and n independently of one another are 0 or 1, D is a genetically encodable presequence of L-amino acids and Y is Arg or Lys, with a peptide or amino acid derivative of the formula III in which a) R 30 represents the rest of a neutral naturally occurring L-amino acid and R 3 1 stands for a physiologically harmless organic group of basic character with up to 50 C atoms, in whose structure 0 to 3 a-amino acids are involved and their. optionally present terminal carbox function freely, as an ester function, as an amide function, as a lactone or to CH 2 OH may be reduced, or b ) R 30 stands for the rest of a basic, naturally occurring L-amino acid and R 31 stands for a physiologically harmless organic group of neutral or basic character with up to 50 C atoms, the other structures of which involve 0 to 3 a-amino acids and their terminal carboxy function which may be present freely, as an ester function, as an amide function, as a lactone or to CH 2 OH may be reduced, in the presence of trypsin or a trypsin-like endopeptidase in water, if appropriate with the addition of a suitable organic solvent, at a pH below the isoelectric point of the insulins, and any protective groups introduced are split off.
- 9Insulin derivative of the formula I, in which R 30 stands for the rest of a basic, naturally occurring L-amino acid and R 3 1 stands for a physiologically harmless organic group of neutral or basic character with up to 50 C atoms, in whose structure 0 to 3 a-amino acids are involved and any terminal carboxy function which may be present freely, as an ester function, as an amide function, as a lactone or to CH 2 OH can be reduced, characterized by an isoelectric point greater than 5.8 and its physiologically acceptable salts.
- 271. Process for the preparation of an insulin derivative of the formula I, in which R 1 H or H-Phe means a) R 30 stands for the rest of a neutral, naturally occurring L-amino acid and R 3 1 stands for a physiologically harmless organic group of basic character with up to 50 C atoms, in whose construction 0 to 3 a-amino acids are involved and any terminal carboxy function which may be present, freely, as an ester function, as a lactone or to CH 2 0H may be reduced, or b ) R 30 stands for the rest of a basic, naturally occurring L-amino acid and R 31 stands for a physiologically harmless organic group of neutral or basic character with up to 50 C atoms, in whose structure 0 to 3 a-amino acids are involved and their terminal carboxy function which may be present freely, as an ester function, as an amide function, as a lactone or to C. H20H may be reduced, and which has an isoelectric point above 5, 8, characterized in that a) an insulin of formula I, in which R 1 H or H-Phe means R 3 0 means the rest of a genetically encodable L-amino acid and R 31 represents OH or a protective group of the carboxy function, or b) a proinsulin, proinsulin analog, preproinsulin or preproinsulin analog of formula II in which the C chain and X together represent a sequence of genetically encodable L-amino acids, Z H- or H- (D) m -Y- (Phe) n - M and n are independently 0 or 1, D is a genetically encodable presequence of L-amino acids and Y Arg or Lys, with a peptide or amino acid derivative of the formula III in which a ) R 30 represents the rest of a neutral naturally occurring L-amino acid and R 31 stands for a physiologically harmless organic group of basic character with up to 50 C atoms, in whose structure 0 to 3 a-amino acids are involved and any terminal carboxy function which may be present is free, as an ester function, as an amide function, as a lactone or to CH 2 0H may be reduced, or b) R 30 stands for the rest of a basic, naturally occurring L-amino acid and R 31 stands for a physiologically harmless organic group of neutral or basic character with up to 50 C atoms, in whose structure 0 to 3 a-amino acids are involved and any terminal carboxy function which may be present freely, as an ester function, as an amide function, as a lactone or to CH 2 0H may be reduced, in the presence of trypsin or a trypsin-like endopeptidase in water, if appropriate with the addition of a suitable organic solvent, at a pH below the isoelectric point of the insulins, and any protective groups introduced are split off.
Independent claims3
59 paragraphs in 1 section, as filed
Insulin arg<sup>B31</sup>-OH, insulin arg<sup>B31</sup>-Ar<sup>B32</sup>-OH and other insulins modified in the B-chain C-terminal base show in drugs without special additives such as surfing<sup>R</sup> or protamine depot character. Such insulins, processes for their preparation, compositions containing them and their use have already been proposed (German patent applications P 33 26 472.4, P 33 26 473.2, P 33 27 709.5 and P 33 27 928.4). The advantages of such delayed-acting insulin preparations can be found in better tolerance and, in the long-term treatment associated with insulin treatment, above all in the lack of immunogenicity of the depot aid.
In the biosynthesis of insulin, the direct precursor, the single-chain proinsulin, is formed by enzymatic cleavage of the so-called connecting peptide to form the two-chain insulin. Due to incomplete processing, so-called intermediate insulins can also be found in very small amounts in the isolated crude insulin. These intermediates in insulin biosynthesis are structurally elucidated. They mainly consist of B31-Arg and B31-32-Arg-Arg insulin derivatives.
If in vitro proinsulins from cattle, pigs or humans are treated with trypsin (Chance, Excerpta Medica International Congress Series No. 231, page 292 ff), a mixture of B31-Arg is produced in addition to the corresponding desoctapeptide B23-30 insulins and B32-Arg-Arg insulins. The safe separation and high purification of these products is very complex and requires repeated ion exchange chromatography, which is associated with losses. Obtaining preparative amounts from raw insulin for use in therapy is therefore not practical. In addition, the products corresponding to human insulin are not available.
One possible way to obtain such derivatives is to enzymatically cleave proinsulin, or analogues thereof, produced by genetic engineering. As mentioned, the cleaning process causes losses.
The object of the present invention is to find a method with which the amounts of basicly modified insulin derivatives required for therapeutic use of the novel pharmaceutical preparations can be prepared in a simple manner.
The method according to the invention described below achieves the object by enzyme-catalyzed conversion of cheap biosynthetic insulin, such as human insulin, pig insulin or, if appropriate, their precursors, using the suitable peptide derivatives to the desired products.
Various chemical and enzymatic processes have become known in recent years (Biochem. J. 211 (1983) 671-676, U.S. Patents 3,903,068, <sub>3 276 961</sub>, <sub>4 320 197</sub>, GB-A-2069502, EF-A-56951 and others), with the help of which, for example, pig insulin can be converted. In addition, processes have also been proposed which allow the conversion of suitable preproinsulin derivatives and intermediate insulins, for example to human insulin (German patent application P 32 09 184.2).
It has now surprisingly been found that selective transamidation of the lysine residue in position B29 of In-. sulin itself with peptides that contain Arg or Arg-Arg and, despite Arg in the B22 position of the insulin, proceed in high yields. 'This also applies to proinsulins (Lys-Arg-AO) and analogs.
The invention relates to a method for producing an insulin derivative of the formula I,<chemistry id="chem0001" num="0001"><img file="EP0140084A1_D0001.tif" /></chemistry>in which<ul id="ul0001" list-style="none"><li><sub>R</sub><sup>l</sup> H or H-Phe means<ul id="ul0002" list-style="none"><li><ul id="ul0003" list-style="none"><li><sub>a</sub>) <sub>R</sub><sup>30</sup> stands for the rest of a neutral, naturally mistaking L-amino acid and</li><li><sub>R</sub>3<sup>1</sup> stands for a physiologically harmless organic group of basic character with up to 50 C atoms, in whose construction 0 to 3 a-amino acids are involved and any terminal carboxy function which may be present freely, as an ester function, as an amide function as a lactone or to CH<sub>4</sub>OH may be reduced, or</li></ul></li><li><ul id="ul0004" list-style="none"><li>b) R<sup>30</sup> stands for the rest of a basic, naturally occurring L-amino acid and</li><li>R<sup>31</sup> stands for a physiologically harmless organic Gruppe.neutral or basic character with up to 50 C-atoms, in whose construction 0 to 3 a-amino acids are involved and their terminal carboxy function, if present, freely, as ester function, as amide function, as lactone or CH<sub>2</sub>OH can be reduced, and which has an isoelectric point above 5.8, which is characterized in that</li></ul></li></ul><ul id="ul0005" list-style="none"><li>a) an insulin of formula I, in which<ul id="ul0006" list-style="none"><li>R<sup>1</sup> H or H-Phe means</li><li><sub>R</sub><sup>30</sup> means the rest of a genetically encodable L-amino acid and</li><li><sub>R</sub>3<sup>1</sup> represents OH or a protective group of the carboxy function, or</li></ul></li><li>b) a proinsulin, proinsulin analog, preproinsulin or preproinsulin analog of formula II<chemistry id="chem0002" num="0002"><img file="EP0140084A1_D0002.tif" /></chemistry>in which<ul id="ul0007" list-style="none"><li>the C chain and X together represent a sequence of genetically encodable L-amino acids, where</li><li>X is preferably Ala, Thr or Ser, but in particular Thr, Z is H- or H- (D)<sub>m</sub>-Y- (Phe)<sub>n</sub>- means m and n independently of each other</li><li>0 or 1, D is a genetically encodable .Sequence from L-amino acids and Y Arg or Lys, with a peptide or amino acid derivative of the formula III<chemistry id="chem0003" num="0003"><img file="EP0140084A1_D0003.tif" /></chemistry><ul id="ul0008" list-style="none"><li><ul id="ul0009" list-style="none"><li><ul id="ul0010" list-style="none"><li>a) R<sup>30</sup> represents the rest of a neutral naturally occurring L-amino acid and</li><li><sub>R</sub><sup>31</sup> stands for a physiologically harmless organic group of basic character with up to 50 C atoms, the structure of which <sub>0</sub> up to 3 α-amino acids are involved and their terminal carboxy function which may be present is free, as an ester function, as an amide function, as a lactone or to CH<sub>2</sub>0H may be reduced, or</li></ul></li><li><ul id="ul0011" list-style="none"><li>b) <sub>R</sub><sup>30</sup> stands for the rest of a basic, naturally occurring L-amino acid and</li><li><sub>R</sub><sup>31</sup> stands for a physiologically harmless organic group of neutral or basic character with up to 50 C atoms, in whose structure 0 to 3 a-amino acids are involved and any terminal carboxy function which may be present freely, as an ester function, as an amide function, as a lactone or to CH<sub>2</sub>OH may be reduced,</li></ul></li></ul></li></ul></li></ul>in the presence of trypsin or a trypsin-like endopeptidase in water, if appropriate with the addition of a suitable organic solvent at a pH below the isoelectric point of the insulins, preferably below pH 5.11 and splits off any protective groups that may have been introduced.</li></ul></li></ul>
Preferred is a process for the preparation of insulin derivatives of the formula I in which<ul id="ul0012" list-style="none"><li><sub>R</sub>3<sup>1</sup> for a residue of the formula -Y<sup>'</sup><sub>p</sub>S stands in which</li><li>p = 0,1,2 or 3,</li><li>X '= stands for identical or different residues of naturally occurring neutral or basic L-amino acids and / or the D-amino acids corresponding to them and means S'OH or a physiologically tolerable group which blocks the .carboxy group and if p = 0 and R<sup>30</sup> stands for a neutral, naturally occurring L-amino acid, carries a positively charged or protonatable basic residue or can otherwise carry such a residue and in which the C-terminus</li><li>-X'-S can also represent the residue of an amino acid reduced to the corresponding alcohol or the homoserine lactone residue.</li></ul>
In particular, those compounds of the formula I are prepared in which R<sup>1</sup> stands for H-Phe and / or R<sup>30</sup> Ala, Thr or Ser means. Compounds are preferably prepared in which the A chain and the chain (B2-30) have the sequence of human insulin.
The method according to the invention is preferably based on insulins of the formula I. In the case of the starting compounds of the formula III, preference is furthermore given to those which have the sequence<chemistry id="chem0004" num="0004"><img file="EP0140084A1_D0004.tif" /></chemistry>have wherein<ul id="ul0013" list-style="none"><li><sub>R</sub>3<sup>0</sup> Ala, Thr, Ser, Leu or protected Lys, A and B are the same or different and stand for D-Arg, D-Lys, protected Arg or protected Lys,</li><li>C D-Arg, D-Lys, protected Arg, protected Lys or the choline ester group,</li><li>r, s and t are the same or different and denote 0 or 1 and r + s + t> 1, where the C-terminal amino acid can also be reduced to the corresponding alcohol.</li></ul>
The processes according to the invention can be used, for example, to produce:<ul id="ul0014" list-style="none"><li>Des-Phe<sup>B1</sup>-Pork insulin arg<sup>B31</sup>-OH</li><li>Des-Phe<sup>B1</sup>-Human insulin arg<sup>B31</sup>-OH</li><li>Des-Phe<sup>B1</sup>-Pork insulin arg<sup>B31</sup>-Arg<sup>B32</sup>-OH</li><li>Des-Phe<sup>B1</sup>-Human insulin arg<sup>B31</sup>-Arg<sup>B32</sup>-OH</li><li>Welding insulin arg<sup>B31</sup>-Oh<sub>3</sub></li><li>Bovine insulin arg<sup>B31</sup>-Oh<sub>3</sub></li><li>Pig insulin arg<sup>B31</sup>-Arg<sub>B32</sub>-Oh<sub>3</sub></li><li>Human insulin arg<sup>B31</sup>-Arg<sup>B32</sup>-Oh</li><li>Des-Thr<sup>B30</sup>-Human insulin val<sup>B31</sup>-OH</li><li>Des-Thr<sup>B30</sup>-Human insulin = Val<sup>B30</sup>-Ala<sup>H31</sup>-Arg<sup>B32</sup>-OH</li><li>Human insulin lys<sup>B</sup>3<sup>1-</sup>O<sub>H</sub></li><li>Human insulin D-Arg<sup>B</sup>3<sup>1-</sup><sub>0H</sub></li><li>Human insulin D-Arg<sup>H31</sup>-Arg<sup>B32</sup>-OH</li><li>Human insulin arg<sup>B31</sup>-D-Arg<sup>B32</sup>-OH</li><li>Human insulin lys<sup>B31</sup>-Arg<sup>B32</sup>-OH</li><li>Human insulin arg<sup>B31</sup>-Lys<sup>B32</sup>-OH</li><li>Human insulin argininol<sup>B</sup>3<sup>1</sup></li><li>Human insulin Va1<sup>B31</sup>-Arg<sup>B32</sup>-OH</li><li>Human insulin val<sup>B31</sup>-Arg<sup>B31</sup>-Arg<sup>H33</sup>-OH</li><li>Human insulin arg<sup>B31</sup>Argininol<sup>B32</sup></li><li>Human insulin lys<sup>B31</sup>-Arg<sup>B32</sup>-Arg<sup>B33</sup>-OH</li><li>Numaninsulin Arg<sup>B31</sup>, <chemistry id="chem0005" num="0005"><img file="EP0140084A1_D0005.tif" /></chemistry></li><li>Human insulin arg<sup>B31</sup>-Arg<sup>B32</sup><chemistry id="chem0006" num="0006"><img file="EP0140084A1_D0006.tif" /></chemistry></li><li>Human insulin arg<sup>B31</sup>-NH<sub>2</sub></li><li>Hurnaninsulin Arg<sup>B31</sup>-Arg<sup>B32</sup>-NH<sub>2</sub></li><li>Human Insulin Orn<sup>B31</sup>-OH</li><li>Human insulin leu<sup>B31</sup>-Cit<sup>B32</sup>-OH</li><li><sub>H</sub>umaninsulin- (B30) -OCH<sub>2</sub>CH<sub>2</sub>-NH<sub>2</sub></li><li>Human insulin (B30) NH-CH<sub>2</sub>-CH<sub>2</sub>-NH<sub>2</sub></li><li>Human insulin arg<sup>B31</sup>-O-CH<sub>2</sub>-CH<sub>2</sub>-NH<sub>2</sub></li><li>Des-Thr<sup>B30</sup>-Human insulin arg<sup>B30</sup>-OH</li><li>Des-Thr<sup>B30</sup>-Human insulin lys<sup>B30</sup>-Oh<sub>3</sub></li><li>Human insulin ArgB31-CH2-CH2-N (CH3) 2</li><li>Human insulin (B30) -O-CH<sub>2</sub>-CH<sub>2</sub>-N (CH<sub>3</sub>)<sub>3</sub></li><li>Human insulin (B30) NH-CH<sub>2</sub>-CH<sub>2</sub>-N (CH<sub>3</sub>)<sub>3</sub></li><li>Human insulin leu<sup>B31</sup>-O-CH<sub>2</sub>-CH-CH<sub>2</sub>-N (C<sub>2</sub>H<sub>5</sub>)<sub>3</sub></li><li>Des-Thr<sup>B30</sup>-Human insulin arg<sup>B30</sup>-Arg<sup>B31</sup>-OH</li><li>Des-Thr<sup>B30</sup>-Human insulin lys<sup>B30</sup>-Ala<sup>B31</sup>-Arg<sup>B32</sup>-OH especially</li><li>Human insulin arg<sup>B31</sup>-OH</li><li>Human insulin arg<sup>B31</sup>-Arg<sup>B32</sup>-OH</li></ul>
The following L-amino acids are genetically encodable:<ul id="ul0015" list-style="none"><li>Gly, Ala, Ser, Thr, Val, Leu, Ile, Asp, Asn, Glu, Gln, Gys, Met, Arg, Lys, His, Tyr, Phe, Trp, Pro (neutral amino acids underlined).</li></ul>
A neutral, naturally occurring amino acid means in particular Gly, Ala, Ser, Thr, Val, Leu, Ile, Asn, Gln, Cys, Met, Tyr, Phe, Pro or Hyp. A basic, naturally occurring amino acid is understood in particular Arg, Lys, Hyl, Orn<sub>;</sub> Cit or His.
Groups which optionally block a free carboxy function at the C-terminal end of the B chain in the compounds according to the invention mean, above all, ester and amide groups, preferably (C.<sub>l</sub> to C6) alkoxy, (C<sub>3</sub> to C<sub>6</sub>) -Cycloallcyloxy, NH<sub>2</sub>, (C<sub>1</sub> to C6) alkylamino, di- (C<sub>1</sub> to C<sub>6</sub>) - alkylamino or basic groups such as amino- (C<sub>l </sub>to C<sub>6</sub> ) alkoxy, (C<sub>l</sub> to C<sub>4</sub>) Alkylamino (C<sub>2</sub> to C<sub>6</sub>) alkoxy, di- (C<sub>1</sub> to C<sub>4</sub>) alkylamino (C<sub>2</sub> to C<sub>6)</sub>-alkoxy, tri- (C<sub>1</sub> to C<sub>4</sub>) -ammonio- (C<sub>2</sub> to C<sub>6</sub>) alkoxy, amino- (C<sub>2</sub> to C<sub>6</sub>) -alk<sup>y</sup>l<sup>a</sup>m<sup>in</sup>o, [(C<sub>1</sub> to C<sub>4</sub>) Alkylamino] - (C<sub>2</sub> to C<sub>6</sub>) -alkyl- <sup>amino,</sup> [Di- (C<sub>1</sub> to C<sub>4</sub>) alkylamino) - (C<sub>2</sub> to C<sub>6</sub>) -allcylamino or (tri- (C<sub>1</sub> to C<sub>4</sub>) alkylammonio] - (C<sub>2</sub> to C<sub>6</sub>) alkylamino, especially -O- [CH<sub>2</sub>]<sub>p</sub>-NO<sub>2</sub>, -O- [CH<sub>2</sub>]-NO<sub>3</sub> -NH- [CH<sub>2</sub>]<sub>p</sub>-NO<sub>3</sub>, wherein p = 2 to 6 and R is identical or different and represents hydrogen or (C<sub>1</sub> to C<sub>4</sub>) Alkyl.
All naturally isolated insulins with Lys (B29), but preferably those from pigs and humans, can be used as insulins; the same applies to proinsulin. Suitable preproinsulins are those which have been obtained by genetic engineering and which, through appropriate coding in the pre-sequence, carry a basic amino acid residue in the BO position of the molecule which can be cleaved with trypsin or a trypsin-like free or carrier-fixed enzyme.
Des-Phe<sup>B1-</sup>Insulins from starting compounds for the process according to the invention are known, for example, from DE-PS 20 05 658 or from EP-A-46 979.
Human or primate proinsulin is now accessible as a starting material through genetic engineering methods. In addition, relatively simple plasmids can also be constructed which lead to new insulin derivatives by cleavage of corresponding preproinsulin derivatives, because they code for other neutral or basic amino acids instead of the arginines naturally present on B31 or B32.
The production of proinsulin using the recombinant DNA methodology requires the formation of a DNA sequence encoding the amino acid sequence of a proinsulin, which can be accomplished either by isolation, construction, or a combination of both. The proinsulin DNA is then inserted into a suitable cloning and expression carrier in the reading phase. The carrier serves to transform a suitable microorganism, and the transformed microorganism obtained in this way is then subjected to fermentation conditions which lead to the formation of further copies of the vector containing proinsulin gene and to the expression of proinsulin, a proinsulin derivative or a proinsulin precursor (or a preproinsulin derivative).
If the expression product is a proinsulin precursor, such a product generally contains the proinsulin amino acid sequence which is attached at its terminal amino group to a fragment of a protein which is normally expressed by the gene sequence in which the proinsulin or proinsulin derivative has been used.
Possible peptides or amino acid derivatives which can be used for the enzyme-catalyzed reaction are, in particular, all di-, tri- and tetrapeptides optionally protected in the side chain and at the carboxyl end with Gly, L- or D-amino acids as the N-terminus, except those which have the carboxyl end of the amino acid as a basic amide or the same ester derivative, preferably choline esters or amides with an additional quaternary ammonium radical. Existing free COOH, OH, SH, ω-NH<sub>2</sub>-, Guanidino and / or imidazole groups, if necessary, are present in a manner known per se (see, for example, Bodanszky et al. In Peptide Synthesis, 2nd Ed. (1976), John Wiley & Sons).
Urethane protecting groups of the e-amino function of Lys or Orn are, for example, Fmoc, Fcboc, Z, Boc, Ddz, Bpoc, Z (NO<sub>2</sub>), Pyoc, Dobz, Moc, Mboc, Iboc, Adoc, Adpoc, Msc or Pioc; Z or Boc are preferred. These amino protecting groups are removed with acids, bases or reductively (see contacts Merck 3/79, p. 14 ff.).
Protecting groups of the guanidino group of arginine are, for example, Adoc, Tosyl, Boc, Z, mesitylene-2-sulfonyl (Mts) and the like. The cleavage can take place hydrolytically or hydrogenolytically (see contacts Merck 1/80, p. 23,30).
The COOH side function of Asp and Glu can be an alkyl ester, preferably methyl, ethyl or tert. Butyl ester or as a benzyl ester or modified benzyl ester (p-NO<sub>2</sub>, p-Cl, p-Br etc.) are blocked. Deblocking is carried out by alkaline or acidic saponification or hydrogenation (see contacts Merck 3/79, p. 14.20).
The OH side function of Thr or Ser can in known manner by ether or acyl protective groups such as (C<sub>1</sub> to C<sub>6</sub>) Alkyl, preferential meadow tert. Butyl or (C<sub>1</sub> to <sup>C.</sup><sub>6</sub>) -Alkanoyl can be blocked.
The choice of protective groups and the synthesis strategy is determined by the type of amino acids and the C-terminal group blocking the carboxy group.
Preferred dipeptides which can be used are those in which an N-terminal alanyl or threonyl residue which is linked to L- / D-arginine or L- / D-lysine residue is blocked with suitable acidic or basic cleaved protective groups.
However, a basic diamine can also be coupled to the peptide as irreversible carboxyl protection of L- / or D-Arg or L- / or D-Lys. Such dipeptide compounds are particularly advantageous when D-Arg or D-Lys are used as the amino acid residue, since these peptide derivatives of stereoselective trypsin or, for example, of lysylendopeptidase-Lys-C<sub>1</sub> are not recognized and therefore no side chain protection is required for the conversion reaction.
A basic amino acid, preferably D-, L-arginine and D-, L-lysine, is also possible as the amine component. In addition to the carboxyl group, the corresponding tripeptides only have to be blocked with suitable acidic or basic cleavable protective groups in the case of the variants in the side chain. Side chain protection for D-amino acid residues can, however, be chosen to improve the cleaning operations carried out after the implementation.
The above-mentioned peptides or amino acid derivatives are synthesized according to standard methods, as described for example in "The Peptides Analysis, Synthesis, Biology, Vol. 1 Major Methods of Peptide Bond Formation, Part A", ed. E. Gross, J. neierhofer, Academic press NY (1973).
In addition to trypsin, those endopeptidases which are known from the literature as being similar to trypsin are also suitable for the process according to the invention, ie those which specifically cleave peptide bonds at the carboxy end of basic amino acids (cf., for example, EP-A-17938).
The more enzynatic. Ammentation used amino acids or peptide linkages are preferably in the 40 - 150<img file="EP0140084A1_D0007.tif" /> In order to react the amino acid and peptide compounds according to the invention, which show lower water solubility, a suitable water-miscible organic solvent such as methanol, dimethylformamide or dioxane can be added to the otherwise aqueous reaction solution until the solution is homogeneous.
However, the water content of the reaction mixture should not drop below 50% of the water / organic solvent mixture, so that denaturing of the insulin component and / or trypsin, which reduces yield, is suppressed.
The pH values at which the enzymatic reaction is carried out are usually between 4-5, preferably around pH 4.5. At higher pH values, such as the range given, the yields of the preferred transamidation reactions are at the Lys position<sup>B29</sup> due to unwanted proteolytic cleavage at Arg<sup>B22</sup> reduced.
The invention further relates to insulin derivatives of the formula I in which<ul id="ul0016" list-style="none"><li><sub>R</sub><sup>30</sup> stands for the rest of a basic, naturally occurring L-amino acid and</li><li><sub>R</sub><sup>31</sup> stands for a physiologically harmless organic group of neutral or basic character with up to 50 C atoms, in whose structure 0 to 3 a-amino acids are involved and any terminal carboxy function which may be present freely, as an ester function, as an amide function, as a lactone or to CH<sub>2</sub>OH reduced may be present, characterized by an isoelectric point greater than 5.8 and their physiologically acceptable salts.</li></ul>
Preferred insulin derivatives are those in which <sub>R</sub><sup>31</sup> for a radical of the formula -X as defined at the beginning<sup>'</sup><sub>p</sub>S stands.
Preference is furthermore given to those in which R<sup>1</sup> H-Phe means and / or the A chain and the chain (B2-29) have the sequence of human insulin and / or in which R<sup>31</sup> stands for OH.
Insulin derivatives which have Arg or Lys in position B30 are particularly preferred.
All these insulin derivatives have in common that the additional positive charge (s) on the surface of the molecule give the molecule an isoelectric point which is shifted into the neutral region. Depending on the derivative, isoelectric points from 5.8 to about 8.5, in particular 6.2 to 8.2, are measured in the isoelectric focusing. The derivatives are therefore less soluble in the neutral range than native insulin or proinsulin, which have their isoelectric point and thus the range of maximum insolubility at pH = 5.4, whereas they are normally dissolved in the neutral range.
The solubility properties of insulin and proinsulin can be influenced in the area above the isoelectric point, ie in the therapeutically particularly interesting neutral area, by adding zinc ions. Zinc acts as a depot principle in such a way that it stabilizes the hexameric state of insulin and its tendency to crystallize. These aggregates dissolve in the subcutaneous tissue.
Another common depot principle is the crystallization of the insulin or proinsulin as a complex with a basic protein, for example globin or protamine.
When using proinsulin in solution or in conjunction with one of the depot principles described, further proteolytic degradation is required in order to release native, fully effective insulin. Intact proinsulin has only about 1/8 of the biological activity of insulin because, it is thought, part of the biologically active surface region, the receptor binding region, is masked by the C-peptide present in the proinsulin. Proinsulin for diabetes therapy, however, is: only homologous, that is to say only those with a human sequence (see, for example, DE-A1-32 32 036). Heterologous proinsulin has significant immunogenicity. It is noteworthy in this connection that human proinsulins can also have variations in the C-peptide part.
Surprisingly, it has now been found that insulin Arg<sup>B30</sup>-OH and other insulin derivatives, whose B chain C-terminally carries an organic group of basic character, in contrast to proinsulin, have approximately the same biological activity as native insulin.
The invention also relates to medicaments for the treatment of diabetes mellitus from a pharmaceutically acceptable carrier and an insulin derivative of the formula I as an active ingredient.
The pharmaceuticals according to the invention thus represent completely new delay principles that can be brought into effect without depot auxiliaries, such as zinc or protamine sulfate. The depot effect is based on an inherent, protein-chemical, physical principle, the poor solubility of the insulin derivative at its isoelectric point. Its redissolution under physiological conditions may be achieved by cleavage of the additional basic groups, which, depending on the derivative, is caused by tryptic or trypsin-like and / or carboxypeptidase B or carboxypeptidase B-like and / or esterase activity. The groups split off are either purely physiological metabolites, such as amino acids, or else easily metabolizable, physiologically acceptable substances.
In contrast to the intermediates described in the literature, which still contain parts of the heterologous C-peptide, the insulin derivatives as active ingredients of these new drugs are generally not more immunogenic than the corresponding insulin itself.
The agents according to the invention contain as active ingredient one or more of the new insulin derivatives of the formula I.
They preferably had a pH between 2.5 and 8.5, contain a suitable isotonic agent, a suitable preservative and, if appropriate, a suitable buffer for a pH range between 5.0 and 8.5.
A typical application of the derivatives described are preparations which are present below the isoelectric point as solutions in a physiologically acceptable carrier. The pH of the solution can typically be pH = 5.0, which is significantly higher than that of acidic insulin (typically pH = 3). A more neutral injection solution may offer clear advantages in terms of its tolerance.
Another typical application form are suspensions of amorphous or crystalline precipitates of the described derivatives in a physiologically harmless carrier of approximately neutral pH.
However, it is also possible to increase the inherent solubility in the derivatives in the physiological pH range by additional depot principles, such as by adding zinc or protamine sulfate. The amount of zinc added can be up to 100 µg Zn<sup>2+</sup>/ 100 insulin units, typically about 50 pg Zn<sup>2+</sup>/ 100 insulin units. The amount of protamine can be between 0.28 mg and 0.6 mg per 100 units (based on protamine sulfate). In this way, particularly long-lasting preparations can be produced for which there will be more widespread use in the future after a basal amount of insulin appears to be therapeutically advantageous. This is already a finding from therapy with insulin dosing devices.
A sterile aqueous solution which is made isotonic to blood in the usual manner, for example by glycerol, sodium chloride, glucose, and in addition one of the customary preservatives, for example phenol, m-, is suitable as a physiologically acceptable carrier medium which is compatible with the insulin derivative. Contains cresol or p-hydroxybenzoic acid ester. The carrier medium can additionally contain a buffer substance, for example sodium acetate, sodium citrate, sodium phosphate. Dilute acids (typically HC1) or alkalis (typically NaOH) are used to adjust the pH.
The insulin derivatives can also be used in the agents according to the invention as alkali or ammonium salts. Any proportion of one or more insulin derivatives of the formula I or an insulin derivative of the formula I can be present in a mixture of these insulin derivatives, independently of one another, in dissolved, amorphous and / or crystalline form.
It is sometimes advantageous to add a suitable amount of a suitable stabilizer to the preparation according to the invention, which prevents the precipitation of protein under thermal mechanical stress upon contact with various materials. Such stabilizers are known for example from EP-A-18609, DE-A-32 40 177 or from WO-83/00288.
In the agents according to the invention, which can also contain one of the known delay principles, such as protamine sulfate, globin or zinc in suitable amounts, such a delay principle can be used in combination with all or part of the active ingredient or one or more insulin derivatives of the formula I in a mixture can be applied. An agent can contain various insulin derivatives of formula I in combination with several different delaying adjuvants.
Obviously, diverse and very finely tunable effect characteristics can be achieved with the therapeutic agents according to the invention; According to the comments made at the beginning, this should be associated with progress, particularly with regard to late diabetic complications.
The following examples are intended to explain the invention further, without restricting the invention thereto:
EXAMPLES:
<ul id="ul0017" list-style="none"><li>1) 6 g pork insulin in 20 ml water and 5 ml glacial acetic acid together with 37 g H = Thr-Arg (Adoc)<sub>2</sub>-OBut • Hac dissolved and a pH of 4.6 set with glacial acetic acid. After cooling to 0 ° C., 0.6 g of trypsin dissolved in 2 ml of water is added to the solution. The reaction is held at 4-10 ° C for 24 hours. The reaction product human insulin B31-Arg (Adoc) is then added by adding 200 ml of methanol or acetone.<sub>2</sub>-OBut precipitated and centrifuged. The clear supernatant is used to recover the dipeptide deri. worked up vates. The precipitate is washed again with a mixture of methanol / ether and dried in vacuo. With the help of HPLC, 47% of product in the raw mixture is measured. The separation and purification HI-Arg<sup>B31</sup>(Adoc)<sub>2</sub>-OBut takes place on silica gel as in the <sub>EP</sub>-A-82359. HI-<sub>A</sub>rg<sup>B31</sup>0H is obtained by treatment with trifluoroacetic acid for one hour and subsequent precipitation with ether.</li><li><sub>2</sub>) 600 mg of pig insulin are in 2 ml of H<sub>2</sub>0.0.8 ml DMF and 0.5 ml acetic acid together with 12.6 g Hac • Thr • Arg (Adoc)<sub>2</sub>-Arg (Adoc)<sub>2</sub>.OBut dissolved and cooled to 0 ° C. 60 mg of trypsin dissolved in 0.2 ml of water are added to the mixture. After 24 hours, 40% of HI-<sub>A</sub>rg<sup>B31-</sup> (Adoc)<sub>2</sub>-Arg<sup>B32</sup>(Adoc)<sub>2</sub>-OBut be determined.</li><li>3) 60 mg of pork insulin are dissolved in 0.5 ml of water, 0.2 ml of dimethylformamide and 0.1 ml of acetic acid together with 676 mg of Hac.2 HCl + Thr (But) -D-Arg-Arg (Adoc) 2-OBut . The pH is adjusted to 5.0 with triethylamine and 6 mg of trypsin, dissolved in 0.1 ml of water, are added. After 24 hours, 34% of the reaction product HI- (B30) - (But) -D-Arg<sup>B31</sup>-Arg<sup>B32</sup>- (Adoc)<sub>2</sub>-OBut be determined.</li><li>4) 6 g of human insulin are dissolved in 20 ml of water and 5 ml of acetic acid together with 48 g of HCl · Hac · Thr (But) · Arg (Adoc)<sub>2</sub> OBut dissolved and reacted with 0.6 g trypsin as in Example 1. Implementation rate after 16 hours: 35%.</li><li>5) 85 mg of pork proinsulin are mixed with 483 mg of Hac. HCloThr (But) -Arg (Adoc)<sub>2</sub> OBut in 0.5 ml H<sub>2</sub>0 and 0.3 ml of acetic acid dissolved. The pH is adjusted to 5.0 and 8 mg of trypsin dissolved in 0.1 ml of water are added. Conversion rate after 24 h: 37%.</li><li>6) 85 mg of pork proinsulin are mixed with 1.2 g of Hac. Thr-Arg (Adoc)<sub>2</sub> Arg (Adoc)<sub>2</sub>-OBut implemented as in Example 5: conversion rate by means of HPLC: 33</li></ul>
16 sheets
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| EXCERPTA MEDICA INTERNATIONAL CONGRESS SERIES No. 231 R.E. CHANCE "Chemical, physical, biological and immunological studies on poreine proinsulin and related polypeptides" Seiten 292-305 | Non-patent | – | Search report |
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| Document | Office | Kind | Date |
|---|---|---|---|
| 3333640 | Germany | A | |
| 3333640 | Germany | A | |
| 3333640 | Germany | – | |
| 3333640 | – | – | – |
| DE19833333640 | – | – | – |
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|---|---|---|---|
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Numbers
- Publication
- 0140084
- Publication, DOCDB
- 0140084
- Publication, EPODOC
- EP0140084
- Application
- 84110813
- Application, DOCDB
- 84110813
- Application, EPODOC
- EP19840110813
Titles3
- German
- Verfahren zur Herstellung von Insulin-Derivaten, deren B-Kette C-terminal verlängert ist, neue basisch modifizierte Insulin-Derivate, diese enthaltende Mittel und ihre Verwendung
- English
- Process for the preparation of insulin derivatives with a C-terminally elongated B-chain, basically modified insulin derivatives, compositions containing them and their use
- French
- Procédé pour la préparation de dérivés de l'insuline, dont la chaîne B est allongée en position C-terminale, dérivés de l'insuline modifiés par de la base, composés les contenant et leur utilisation
Classification
- CPC, 5
- C07K14/62
- C12N15/00
- A61K38/00
- Y02P20/55
- A61P5/00
- IPC, 6
- A61K38 00
- A61K38 28
- A61P5 00
- C07K14 575
- C07K14 62
- C12P21 02
Designated states1
- Contracting states, 1
- Sweden