EP0104444A3

Fermentation method and compositions including a lactobacillus species strain

Abstract

Bacterial concentrates of cells of a Lactobacillus having the essential identifying characteristics of Lactobacillus sp. NRRL-B-15,036 which are useful for food fermentations are described. Lactobacillus sp. NRRL-B-15,036 ferments dextrose, but not sucrose or lactose, to produce lactic acid in the food. Lactobacillus sp. NRRL-B-15,036 is particularly useful for meat fermentations.

Term

Term ended

Projected expiry passed 24 August 2003, 23.1 years ago.

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Citations
DocumentRelationOfficeCategoryCited during
EP0029503A1CitesEuropean Patent Office (EPO)ASearch report
US2225783ACitesUnited States of AmericaASearch report
US2945766ACitesUnited States of AmericaASearch report
US3814817ACitesUnited States of AmericaADSearch report
US4013797ACitesUnited States of AmericaASearch report
US4303679ACitesUnited States of AmericaADSearch report