CA2431925A1

Rinse aid surface coating compositions for modifying dishware surfaces

Abstract

Rinse aid materials for coating, coating compositions, methods and articles of manufacture for use in automatic dishwashing appliances comprising a nanoparticle system or employing the same to impart surface modifying benefi ts for all types of dishware surfaces are disclosed. In some embodiments, dispersement of nanoparticles in a suitable carrier medium allows for the creation of rinse aid surface coating compositions, methods and articles of manufacture that create multi-use benefits to modified dishware surfaces. These surface modifications can produce long lasting or semi-permanent multi - use benefits that include at least one of the following improved surface properties: wetting and sheeting, uniform drying, anti-spotting, anti- staining, anti-filming, self cleaning, and durability benefits, relative to dishware surfaces unmodified with such nanoparticle systems. In some embodiments, actively curing the rinse aid surface coating composition on th e dishware surfaces, including, but not limited to by radiative heating the ai r surrounding the dishware surface with the coating thereon can be used to increase the durability of the dishware surface coating.

CA2431925A1, drawing sheet 1
Sheet 1 of 8

Term

Term ended

Projected expiry passed 13 December 2021, 4.8 years ago.

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12 claims: 4 independent, 8 dependent

  1. 1
    CA 02431925 2003-06-12 WO 02/060998 PCT/US01/48906 WHAT IS CLAIMED IS:1. A rinse aid surface coating composition for at least partially covering a dishware surface, said surface coating composition characterized in that it comprises: a) a plurality of nonphotoactive nanoparticles which are present in an amount less than 3 mg/cm 2 , preferably less than 3 pg/cm 2 , of the area of dishware surface;b) a carrier, at least some of which is aqueous;c) optionally a dispersant polymer;d) optionally a surfactant;e) optionally a wetting agent;f) optionally a pH-adjusting agent;and g) less than 10% by weight of other ingredients;wherein said surface coating composition is non-thixotropic;and wherein at lease some of said nanoparticles comprise a synthetic mineral selected from the group consisting of hectorite, fluorohectorite, and mixtures thereof, preferably said nanoparticles consist essentially of hectorite, fluorohectorite, and mixtures thereof.
  2. 6
    7. A method of forming a surface coating for at least partially covering a dishware surface, said method characterized in that it comprises:a) locating a substrate with a dishware surface;b) said method further characterized in that it comprises depositing an aqueous rinse aid surface coating composition according to Claim 1 on said dishware surface of said substrate, said non-photoactive nanoparticles being deposited in an amount less than 3 mg/cm 2 , preferably less than 3 gg/cm 2 , of the area of the surface;and c) allowing said surface coating to dry without further rinsing or agitating the same so that a substantially clear, hydrophilic coating is formed on said surface. CA 02431925 2003-06-12 WO 02/060998 PCT/US01/48906
  3. 9
    10. The method according to any of Claims 7 to 9 wherein when said surface coating at least partially covers a dishware surface that has:(i) an initial specular gloss reading before said surface coating composition is applied of greater than or equal to 10 at 60° geometry, said surface with said surface coating thereon has less than or equal to a 10% reduction in specular gloss value when measured at the geometry specified in the Specular Gloss test;or (ii) an initial specular gloss reading before said surface coating composition is applied of less than 10 at 60° geometry, said surface with said surface coating thereon has an increase of greater than or equal to a 10% in specular gloss value when measured at the geometry specified in the Specular Gloss test.
  4. 10
    11. The method according to any of Claims 7 to 10 wherein the step (b) of depositing said surface coating composition on the dishware surface forms a wet surface coating on said surface, and said wet surface coating preferably has less than 60 defects of a size greater than or equal to 1.75 mm per 100 cm 2 of the surface as measured at any time more than 30 seconds after the wet surface coating is formed on said dishware surface.
  5. 12
    14. The surface coating according to any of the preceding claims which is substantially continuous, transparent, and hydrophilic, and wherein said surface coating is less than 300 nanometers thick.