ATE291354T1 - Frozen low-fat food emulsions and processes therefor

22 members in 14 offices

This recordMember, by publication datePriority claim4 more offices are in the list below

Priority claims
Document	Office	Kind	Date
9817183	United Kingdom	A	1998-08-06
9905345	European Patent Office (EPO)	W	1999-07-21

Family members, oldest first
Document	Office	Kind
GB9817183D0	United Kingdom	D0	1998-10-07
CA2339591A1	Canada	A1	2000-02-17
WO0007457A1	World Intellectual Property Organization (WIPO)	A1	2000-02-17
AU5287999A	Australia	A	2000-02-28
ID27913A	Indonesia	A	2001-05-03
BR9912755A	Brazil	A	2001-05-15
EP1102544A1	European Patent Office (EPO)	A1	2001-05-30
CN1311637A	China	A	2001-09-05
AR020116A1	Argentina	A1	2002-04-10
AU755853B2	Australia	B2	2002-12-19
US2003099751A1	United States of America	A1	2003-05-29
CN1116811C	China	C	2003-08-06
US6607775B2	United States of America	B2	2003-08-19
EP1514478A2	European Patent Office (EPO)	A2	2005-03-16
EP1102544B1	European Patent Office (EPO)	B1	2005-03-23
EP1514478A3	European Patent Office (EPO)	A3	2005-04-06
AT291354T	Austria	T	2005-04-15
ATE291354T1This record	Austria	T1	2005-04-15
DE69924383D1	Germany	D1	2005-04-28
ES2237932T3	Spain	T3	2005-08-01
PT1102544E	Portugal	E	2005-08-31
DE69924383T2	Germany	T2	2005-09-15

1 legal event, as the office reported them to INPADOC

Legal events, newest first
	Event	Code
2005-09-15	Ceased as to paragraph 5 lit. 3 law introducing patent treatiesCeasedRER	RER

German: VERFAHREN ZUR HERSTELLUNG VON GEFRORENEN FETTARMEN NAHRUNGSMITTEL EMULSIONEN
English: PROCESS FOR PRODUCING FROZEN LOW-FAT FOOD EMULSIONS

CPC, 5: A23G9/38
A23G9/327
A23G9/34
A23G9/48
A23L33/20
Filled: the office’s first classification
IPC, 5: A23G9 32
A23G9 34
A23G9 38
A23G9 48
A23L33 20

Frozen low-fat food emulsions and processes therefor