ATE205367T1
Puffed food starch products and method for making the same
Abstract
This record has no abstract on file.
Term
Term ended
Projected expiry passed 29 March 2020, 6.5 years ago.
- Priority
- Filed
- Published
- Projected expiry
- Today
49 members in 12 offices
Priority claims1
| Document | Office | Kind | Date |
|---|---|---|---|
| 28199199 | United States of America | A |
Members49
| Document | Office | Kind | |
|---|---|---|---|
| NO20001614D0 | Norway | D0 | |
| EP1025764A1 | European Patent Office (EPO) | A1 | |
| NO20001614L | Norway | L | |
| NO20052647L | Norway | L | |
| NO20052648L | Norway | L | |
| ES2149139T1 | Spain | T1 | |
| DE1025764T1 | Germany | T1 | |
| BR0001505A | Brazil | A | |
| EP1025764B1 | European Patent Office (EPO) | B1 | |
| EP1132013A2 | European Patent Office (EPO) | A2 | |
| AT205367T | Austria | T | |
| ATE205367T1This record | Austria | T1 | |
| DE60000010D1 | Germany | D1 | |
| EP1132013A3 | European Patent Office (EPO) | A3 | |
| DK1025764T3 | Denmark | T3 | |
| ES2149139T3 | Spain | T3 | |
| PT1025764E | Portugal | E | |
| MXPA00003092A | Mexico | A | |
| DE60000010T2 | Germany | T2 | |
| US2002071892A1 | United States of America | A1 | |
| AR023207A1 | Argentina | A1 | |
| US6569481B1 | United States of America | B1 | |
| US2003138542A1 | United States of America | A1 | |
| US6602536B1 | United States of America | B1 | |
| US6607767B1 | United States of America | B1 | |
| US2003170366A1 | United States of America | A1 | |
| US2003180428A1 | United States of America | A1 | |
| US6632465B1 | United States of America | B1 | |
| AR031998A2 | Argentina | A2 | |
| AR031999A2 | Argentina | A2 | |
| MY116077A | Malaysia | A | |
| US6676983B2 | United States of America | B2 | |
| US2004146623A1 | United States of America | A1 | |
| US6899909B2 | United States of America | B2 | |
| NO20052647D0 | Norway | D0 | |
| NO20052648D0 | Norway | D0 | |
| US6929813B2 | United States of America | B2 | |
| NO319767B1 | Norway | B1 | |
| NO321591B1 | Norway | B1 | |
| US7135201B2 | United States of America | B2 | |
| NO322688B1 | Norway | B1 | |
| US7141257B2 | United States of America | B2 | |
| EP1025764B2 | European Patent Office (EPO) | B2 | |
| DK1025764T4 | Denmark | T4 | |
| ES2149139T5 | Spain | T5 | |
| EP2181609A2 | European Patent Office (EPO) | A2 | |
| DE60000010T3 | Germany | T3 | |
| EP2181609A3 | European Patent Office (EPO) | A3 | |
| MX337757B | Mexico | B |
2 legal events, as the office reported them to INPADOC
Over the term
Point at a mark for the eventEvents
| Event | Code | |
|---|---|---|
| Publication of translation of european patent specificationUEP | UEP | |
| Publication of translation of european patent specificationUEP | UEP |
Numbers
- Application
- 302580
Titles2
- German
- GEPUFFTES NAHRUNGSMITTEL AUS STÄRKE UND VERFAHREN ZU DESSEN HERSTELLUNG
- English
- PUFFED STARCH FOOD AND METHOD FOR THE PRODUCTION THEREOF
Classification
- CPC, 7
- A23L7/178
- Y10S426/808
- A23P30/10
- A23P30/36
- A23L7/126
- A23L7/135
- A23L7/165
- IPC, 7
- A23L1 00
- A23L1 164
- A23L1 18
- A23L7 109
- A23L19 18
- A23P1 10
- A23P1 14