AT515949T
Confectionery product
Abstract
The present invention is a polymer system including a chocolate or more by weight to 1%, and the polymer system comprises at least 10% by weight of the toffee gum is, by weight more than 70% of the polymer system, a polyvinyl acetate including, the polyvinyl acetate has a glass transition temperature in the range of 0 to 60 & lt; 0 & gt; C (Tg) A, wherein the chocolate is related to the toffee gum is to configure the most 90% by weight of the toffee gum.
Term
Term ended
Expired 8 October 2024, 2 years ago.
- Priority and filed
- Granted
- Expired
- Today
1 priority claim, no other members on record
Priority claims1
| Document | Office | Kind | Date |
|---|---|---|---|
| 2004000691 | Denmark | W |
1 legal event, as the office reported them to INPADOC
Events
| Event | Code | |
|---|---|---|
| Ceased as to paragraph 5 lit. 3 law introducing patent treatiesCeasedRER | RER |
Numbers
- Application
- 4762910
Titles2
- German
- SÜSSWARE
- English
- SUSS WARE
Classification
- CPC, 14
- A61K9/0056
- A23G3/36
- A24B13/00
- A24B15/10
- A61K31/465
- A23G3/42
- A23G4/08
- A23G4/10
- A23G4/18
- A23G4/20
- A23L33/10
- A23V2002/00
- A61K9/0058
- A61K9/2027
- IPC, 1
- A23G3 00