A protein composition and its use in restructured meat and food products

The invention relates to a protein composition, wherein: compriseProtein composition, at least about 75% weights of protein composition at least about 15% weights large connected members; the large connected at least about the cm long protein fibre, at least about the cm long strip protein, at least about the cm long protein components block, and at least about 75% weights protein compositions at least about 1400 g shearing power. The invention also relates to a protein composite for manufacturing method thereof. The invention further relates to the ornamental meat product, or vegetable product, or fruit product, wherein: comprisePlant protein, compositionHashed meat respectively, or the vegetable, or the fruit; with water; And at least about 75% weights of protein composition comprises at least about 15% weights large bonding, the large connected at least about cm long protein fibre, at least about cm long strip protein, at least about cm long protein components block, at least about 75% weights protein compositions at least about 1400 g shearing power. The other preferred embodiment, the invention are claimed preparation of ornamental meat product, or vegetable product, or a method for increasing pear fruit shelf life capable of fruit product.