Frozen aerated confections and methods for production thereof

A frozen aerated confection comprising water; a fat component in an amount of 1 to 15% by weight of the frozen aerated confection, in which more than 20% and less than 35% by weight of the fatty acids in the fat component are polyunsaturated, and less than 65% by weight fatty acids are saturated, milk protein of mammal; and sweetener; characterized in that the frozen confection contains less than 0.04% emulsifier by weight of the frozen confection, and in that the fat component comprises at least 80% by weight of a mixture of sunflower oil and coconut oil.