Method and device for processing fish, poultry, or other meat products transported in multitude along a processing line

In a method for processing a fish, chicken, or other processed meat which are conveyed by plurality along a process line (10), An element which will be excepted from consumption is separated and edible products (7) obtained as a result for consumption are checked using an automatic check device (3) about the remaining residue. In the case of many edible products (7), in order to make especially recovery of edible products the optimal, separation is performed, as the minimum residue of at least one kind is permitted intentionally and it shows around at further processing process of edible products. An automatic check device (3) is adjusted so that the minimum permission residue may be detected, and inspected edible product (71, 72) of each other those with a permission residue and nothing is separated. A separation device (2) provided with at least one separation tool in a device (1) for enforcing this method, In the case of many edible products (7), the minimum permission residue of at least one kind, It is left behind for the further processing of edible products (7), and an inspection device (3) is designed so that it may be connected to a separation device (41) which distinguishes edible products (71, 72) those with a residue, and nothing according to an inspection result, and sends these out separately mutually. [Chosen drawing] Drawing 2