Nova Patents
AT372687T

A method for improving a protein product

Abstract

This method consists of adjustment of pH of the protein product to a value higher than 7 about a method for the present invention to improve the one or more functionality of a protein product. The present invention relates also to use of the protein product in the food for improving the one or more functionality of a product including such a protein product and food further.

Term

No projected expiry on record.

  1. Priority
  2. Filed
  3. Granted
  4. Today

11 members in 7 offices

This recordMember, by publication datePriority claim

Priority claims1

Priority claims
DocumentOfficeKindDate
01202219European Patent Office (EPO)A

Members11

Family members, oldest first
DocumentOfficeKind
EP1264545A1European Patent Office (EPO)A1
WO02100187A1World Intellectual Property Organization (WIPO)A1
EP1392126A1European Patent Office (EPO)A1
JP2004521643AJapanA
US2004175481A1United States of AmericaA1
EP1392126B1European Patent Office (EPO)B1
AT372687TThis recordAustriaT
DE60222405D1GermanyD1
DK1392126T3DenmarkT3
DE60222405T2GermanyT2
US7972647B2United States of AmericaB2