AT362318T

A method of treating a meat product to reduce a microbial population in the product

Abstract

This record has no abstract on file.

Term

No projected expiry on record.

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38 members in 12 offices

This recordMember, by publication datePriority claim2 more offices are in the list below

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Priority claims
DocumentOfficeKindDate
13724298United States of AmericaA
36845299United States of AmericaA

Members38

Family members, oldest first
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US6010729AUnited States of AmericaA
CA2280307A1CanadaA1
JP2000060418AJapanA
AU4346799AAustraliaA
EP0985349A2European Patent Office (EPO)A2
EP0985349A3European Patent Office (EPO)A3
US6103286AUnited States of AmericaA
BR9903804ABrazilA
US6113963AUnited States of AmericaA
NZ337244ANew ZealandA
US6183807B1United States of AmericaB1
ZA995263BSouth AfricaB
AR020211A1ArgentinaA1
US2002173545A1United States of AmericaA1
AU758625B2AustraliaB2
US6545047B2United States of AmericaB2
US2003199583A1United States of AmericaA1
EP1435203A1European Patent Office (EPO)A1
CA2280307CCanadaC
JP3566888B2JapanB2
UA71893C2UkraineC2
EP0985349B1European Patent Office (EPO)B1
AT362318TThis recordAustriaT
ATE362318T1AustriaT1
DE69936083D1GermanyD1
US2007292580A1United States of AmericaA1
DE69936083T2GermanyT2
US8030351B2United States of AmericaB2
US8043650B2United States of AmericaB2
US2011305805A1United States of AmericaA1
US2011311691A1United States of AmericaA1
BRPI9903804B1BrazilB1
BRPI9917855B1BrazilB1
US9560874B2United States of AmericaB2
US9560875B2United States of AmericaB2
US2017094985A1United States of AmericaA1
US9770040B2United States of AmericaB2
US2018064123A1United States of AmericaA1