AT362318T
A method of treating a meat product to reduce a microbial population in the product
Abstract
This record has no abstract on file.
Term
No projected expiry on record.
- Priority
- Filed
- Granted
- Today
38 members in 12 offices
Priority claims2
| Document | Office | Kind | Date |
|---|---|---|---|
| 13724298 | United States of America | A | |
| 36845299 | United States of America | A |
Members38
| Document | Office | Kind | |
|---|---|---|---|
| US6010729A | United States of America | A | |
| CA2280307A1 | Canada | A1 | |
| JP2000060418A | Japan | A | |
| AU4346799A | Australia | A | |
| EP0985349A2 | European Patent Office (EPO) | A2 | |
| EP0985349A3 | European Patent Office (EPO) | A3 | |
| US6103286A | United States of America | A | |
| BR9903804A | Brazil | A | |
| US6113963A | United States of America | A | |
| NZ337244A | New Zealand | A | |
| US6183807B1 | United States of America | B1 | |
| ZA995263B | South Africa | B | |
| AR020211A1 | Argentina | A1 | |
| US2002173545A1 | United States of America | A1 | |
| AU758625B2 | Australia | B2 | |
| US6545047B2 | United States of America | B2 | |
| US2003199583A1 | United States of America | A1 | |
| EP1435203A1 | European Patent Office (EPO) | A1 | |
| CA2280307C | Canada | C | |
| JP3566888B2 | Japan | B2 | |
| UA71893C2 | Ukraine | C2 | |
| EP0985349B1 | European Patent Office (EPO) | B1 | |
| AT362318TThis record | Austria | T | |
| ATE362318T1 | Austria | T1 | |
| DE69936083D1 | Germany | D1 | |
| US2007292580A1 | United States of America | A1 | |
| DE69936083T2 | Germany | T2 | |
| US8030351B2 | United States of America | B2 | |
| US8043650B2 | United States of America | B2 | |
| US2011305805A1 | United States of America | A1 | |
| US2011311691A1 | United States of America | A1 | |
| BRPI9903804B1 | Brazil | B1 | |
| BRPI9917855B1 | Brazil | B1 | |
| US9560874B2 | United States of America | B2 | |
| US9560875B2 | United States of America | B2 | |
| US2017094985A1 | United States of America | A1 | |
| US9770040B2 | United States of America | B2 | |
| US2018064123A1 | United States of America | A1 |
1 legal event, as the office reported them to INPADOC
Events
| Event | Code | |
|---|---|---|
| Ceased as to paragraph 5 lit. 3 law introducing patent treatiesCeasedRER | RER |
Numbers
- Application
- 99116261
Titles2
- German
- VERFAHREN ZUR BEHANDLUNG VON EINEM FLEISCHPRODUKT ZUR VERMINDERUNG VON EINER MIKROBIELLEN POPULATION IM FLEISCHPRODUKT
- English
- METHOD FOR THE TREATMENT OF A MEAT PRODUCT TO PREVENT MICROBIAL POPULATION IN THE MEAT PRODUCT
Classification
- CPC, 14
- A23L3/358
- A01N37/16
- A01N59/00
- A23B4/12
- A23B4/14
- A23B4/20
- A23B4/24
- A23B4/30
- A23L3/3508
- H04R1/086
- Y02A40/90
- A01N37/00
- A01N37/02
- A23V2002/00
- IPC, 10
- A01N37 16
- A01N59 00
- A23B4 12
- A23B4 14
- A23B4 20
- A23B4 24
- A23B4 30
- A23L3 3508
- A23L3 358
- H04R1 08