AT201302T

Cheese-based dry flake product for bakery purposes

Abstract

The invention claims for mixing the cheese taking the baking food and flour sweets and matrix drying plate product, and manufacturing method and device. The drying plate product comprising 0~2% quickly-dried, 10%~50% cheese solids and other for with cheese accommodating and curing accommodating the 40℃ basically of the liquid oil, wherein more than 10℃ reaches 43%~66% is a solid on other is a liquid fat.

Term

No projected expiry on record.

  1. Priority
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27 members in 10 offices

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Priority claims
DocumentOfficeKindDate
2673893United States of AmericaA
9400121CanadaW

Members27

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DocumentOfficeKind
CA2157471A1CanadaA1
WO9419960A1World Intellectual Property Organization (WIPO)A1
AU6152794AAustraliaA
US5356643AUnited States of AmericaA
CA2184062A1CanadaA1
WO9525432A1World Intellectual Property Organization (WIPO)A1
AU1572295AAustraliaA
EP0689385A1European Patent Office (EPO)A1
CN1122102AChinaA
EP0751713A1European Patent Office (EPO)A1
JPH10500284AJapanA
AU687157B2AustraliaB2
CA2157471CCanadaC
AU6705198AAustraliaA
AU718630B2AustraliaB2
KR100284797B1Republic of KoreaB1
JP3169083B2JapanB2
EP0689385B1European Patent Office (EPO)B1
AT201302TThis recordAustriaT
ATE201302T1AustriaT1
DE69427288D1GermanyD1
DE69427288T2GermanyT2
CA2184062CCanadaC
JP2002514884AJapanA
EP0751713B1European Patent Office (EPO)B1
DE69527417D1GermanyD1
DE69527417T2GermanyT2