Nova Patents
AT120482T

Enzymatic method for reducing the amount of phosphorous-containing components in vegetable and animal oils.

Abstract

The content of phosphorus-containing ingredients, especially phosphatides, such as lecithin, as well as the iron content in plant and animal, preferably pre-degummed oils, for example soybean oil, according to the invention reduced by enzymatic digestion by means of phospholipase A₁, A₂ or B.

Term

No projected expiry on record.

  1. Priority
  2. Filed
  3. Granted
  4. Today

28 members in 15 offices

This recordMember, by publication datePriority claim5 more offices are in the list below

Priority claims1

Priority claims
DocumentOfficeKindDate
4115938GermanyA

Members28

Family members, oldest first
DocumentOfficeKind
HU9201630D0HungaryD0
CA2068933A1CanadaA1
DE4115938A1GermanyA1
EP0513709A2European Patent Office (EPO)A2
CN1066679AChinaA
EP0513709A3European Patent Office (EPO)A3
BR9201859ABrazilA
PL294543A1PolandA1
TW203625BTaiwan Province of ChinaB
US5264367AUnited States of AmericaA
AR245193A1ArgentinaA1
HUT64578AHungaryA
EP0513709B1European Patent Office (EPO)B1
AT120482TThis recordAustriaT
ATE120482T1AustriaT1
RU2033422C1Russian FederationC1
DE59201753D1GermanyD1
ES2072043T3SpainT3
DK0513709T3DenmarkT3
GR3015920T3GreeceT3
CA2068933CCanadaC
PL170548B1PolandB1
CN1034587CChinaC
HU213754BHungaryB
EP0513709B2European Patent Office (EPO)B2
DK0513709T4DenmarkT4
ES2072043T5SpainT5
GR3031804T3GreeceT3